This certified organic tea is a traditional keemun made from late spring fresh young leaves. Take time to enjoy the dark amber tea color and lightly orchid scent. The flavor is full-bodied without the heaviness associated with some black tea. The pure clean flavor of this tea is representative of good quality keemun.
Location: Anhui Province
Tea Bush: Qi Meng Zhu Ye Zhong
Tea Master: Hu Xi Yun
Harvest Time: Middle April
Picking Standard: 1 bud to 1-3 tender fresh leaves
Brewing vessel: glass cup, gaiwan, glass or porcelain pot, yixing pot
Brewing Guidelines: 1st infusion ½ Tbs per 20 oz 212F for 1 ½ min
Infusions: at least 5 times
Company description not available.
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