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Four Seasons Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by LissaMarie
Average preparation
185 °F / 85 °C 2 min, 30 sec

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  • “First and foremost, the rolled oolong is beautifully rolled, bright green leaves. They smell slightly floral and have a very heavy fresh scent as well. The color of the liquor is a golden...” Read full tasting note
    86
    LissaMarie 190 tasting notes

From Shui Tea

Source: Ming Jian village, Nantou, Taiwan

Oxidization: Light (5-15%)

Floral and light, this tea is similar to green teas. The fresh taste also has a slight cooling effect on the tongue, almost like mint. Its palate-pleasing flavor is a great introduction to oolong tea. Organic and sustainably farmed.

About Shui Tea View company

Company description not available.

1 Tasting Note

86
190 tasting notes

First and foremost, the rolled oolong is beautifully rolled, bright green leaves. They smell slightly floral and have a very heavy fresh scent as well. The color of the liquor is a golden yellow-green color. The best part of the tea is the flavor. This tea is pretty light, but its subtle flavors are fantastic. The first thing that hits me is the fresh, buttery mouth feel, which just paints the tea all over your palate.

to see a more in depth review, check my tea blog! http://bit.ly/92RO2F

Preparation
185 °F / 85 °C 2 min, 30 sec

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