In the northeastern state of Assam in India, along the Brahmaputra River grow the hearty, malty Assam teas. The heavy rainfall and hot, humid day time temperatures in this area create the perfect green house like environment for growth, as well as helping to create the unique taste found only in Assam teas. Their distinct flavor can be enjoyed “as is”; however, Assam teas are often used in conjunction with other teas to create numerous blends, specifically breakfast teas.
This outstanding jet-black, long, twisted leafed tea from the Satrupa Estate in the Tinsukia district of Assam has a clean, fresh, mountain aroma. The tea yields a bright copper cup with a smooth, rich taste and is one of the thickest, creamiest and most malty Assam teas we have ever cupped.
Brew tea at 212º – steep for 3 minutes.
Assam teas complement foods such as chocolate, spiced desserts, meat, strong cheeses, fish and more.