Nom nom nom nom nom. I accept you into my wintry heart, Toasty Warm. I enjoy this on both first and second steeps, and I’m pretty glad about discovering it during my coldest week in Hobart thus far!
“Nom nom nom nom nom. I accept you into my wintry heart, Toasty Warm. I enjoy this on both first and second steeps, and I'm pretty glad about discovering it during my coldest week in Hobart thus far!” Read full tasting note
“The sun is behind cloud and I'm snugged under a blanket sipping away at this tea and sunday afternoon is perfect. This certainly isn't a sophisticated oolong but it is very comforting. ” Read full tasting note
“Mmm, another tasty tea from *MissB*! Thanks! I am really loving nougat-based teas lately... where have they been all my life? Oh right, Canada, apparently. This is an oolong + nougat so I am...” Read full tasting note
“thank you *missB!* this is another delight that was sent my way. This is a tasty sugar, nougatty tea. I think i'd prefer this as a black base tea but on the whole it's a delicious tasting tea...” Read full tasting note
For when snow is falling, the rain pelting and fire roaring. Cuddle up indoors with this toasty tea treat. A green oolong base is swathed in sublime notes of caramelly nougat and golden almonds to warm the coldest of nights.
1 teaspoon per 200mls, brew 3-6 minutes in water at 80 degrees Celsius.
Company description not available.
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Mmm, another tasty tea from MissB! Thanks! I am really loving nougat-based teas lately… where have they been all my life? Oh right, Canada, apparently. This is an oolong + nougat so I am definitely interested.
I am basically comparing this to Divine Temptation from Bayswater Tea Co., which OMGsrsly sent to me once, and which has a black base. This is quite tasty, with a good amount of nougat flavor. My one wish for this one is that for more oolong! This seems like the base is probably a traditional tieguanyin, but it’s a little lackluster. I want more roastiness and breadiness. A higher quality oolong base would send this one over the edge. Maybe I should try it steeping at boiling, which has become my default temp for most oolongs; the steeping instructions called for 80°C (~175°F), but I wouldn’t dream of steeping an oolong that cool! They are more robust than people think.
So this is a very tasty tea, but I do prefer the black base of Divine Temptation because I think it’s a bit more interesting. Will play with my steeping parameters a bit and see how things change! Thanks MissB!
thank you missB! this is another delight that was sent my way. This is a tasty sugar, nougatty tea. I think i’d prefer this as a black base tea but on the whole it’s a delicious tasting tea that was really nice with dinner + fringe.
Oh man..also…i had the best lemon bluberry cake today with our lunch out…i’m still dreaming about it..lemon custard thingy on top…blueberry layers…fluffy white cake..meringue on the top sorta…soooooo good.
Final Count: 156 (at least 6 teas in tomorrow’s sipdown!)