Toasty Warm

Tea type
Oolong Tea
Ingredients
Flavor, Nougat, Oolong Tea
Flavors
Caramel, Honey, Nuts
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Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by alice
Average preparation
185 °F / 85 °C 3 min, 45 sec 9 oz / 277 ml

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5 Tasting Notes View all

  • “Nom nom nom nom nom. I accept you into my wintry heart, Toasty Warm. I enjoy this on both first and second steeps, and I'm pretty glad about discovering it during my coldest week in Hobart thus far!” Read full tasting note
    90
    memily 692 tasting notes
  • “The sun is behind cloud and I'm snugged under a blanket sipping away at this tea and sunday afternoon is perfect. This certainly isn't a sophisticated oolong but it is very comforting. ” Read full tasting note
    80
    genushumanusalice 58 tasting notes
  • “Mmm, another tasty tea from *MissB*! Thanks! I am really loving nougat-based teas lately... where have they been all my life? Oh right, Canada, apparently. This is an oolong + nougat so I am...” Read full tasting note
    81
    dinosara 1962 tasting notes
  • “thank you *missB!* this is another delight that was sent my way. This is a tasty sugar, nougatty tea. I think i'd prefer this as a black base tea but on the whole it's a delicious tasting tea...” Read full tasting note
    75
    Silaena 4923 tasting notes

From T2

For when snow is falling, the rain pelting and fire roaring. Cuddle up indoors with this toasty tea treat. A green oolong base is swathed in sublime notes of caramelly nougat and golden almonds to warm the coldest of nights.

1 teaspoon per 200mls, brew 3-6 minutes in water at 80 degrees Celsius.

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5 Tasting Notes

90
692 tasting notes

Nom nom nom nom nom. I accept you into my wintry heart, Toasty Warm. I enjoy this on both first and second steeps, and I’m pretty glad about discovering it during my coldest week in Hobart thus far!

Preparation
180 °F / 82 °C 6 min, 0 sec

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80
58 tasting notes

The sun is behind cloud and I’m snugged under a blanket sipping away at this tea and sunday afternoon is perfect. This certainly isn’t a sophisticated oolong but it is very comforting.

Flavors: Caramel, Honey, Nuts

Preparation
185 °F / 85 °C 2 min, 0 sec 1 tsp 7 OZ / 200 ML
Memily

Hey stranger! Yeah this would have been perfect today. I think the whole country was a bit chilly!

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81
1962 tasting notes

Mmm, another tasty tea from MissB! Thanks! I am really loving nougat-based teas lately… where have they been all my life? Oh right, Canada, apparently. This is an oolong + nougat so I am definitely interested.

I am basically comparing this to Divine Temptation from Bayswater Tea Co., which OMGsrsly sent to me once, and which has a black base. This is quite tasty, with a good amount of nougat flavor. My one wish for this one is that for more oolong! This seems like the base is probably a traditional tieguanyin, but it’s a little lackluster. I want more roastiness and breadiness. A higher quality oolong base would send this one over the edge. Maybe I should try it steeping at boiling, which has become my default temp for most oolongs; the steeping instructions called for 80°C (~175°F), but I wouldn’t dream of steeping an oolong that cool! They are more robust than people think.

So this is a very tasty tea, but I do prefer the black base of Divine Temptation because I think it’s a bit more interesting. Will play with my steeping parameters a bit and see how things change! Thanks MissB!

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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75
4923 tasting notes

thank you missB! this is another delight that was sent my way. This is a tasty sugar, nougatty tea. I think i’d prefer this as a black base tea but on the whole it’s a delicious tasting tea that was really nice with dinner + fringe.

Oh man..also…i had the best lemon bluberry cake today with our lunch out…i’m still dreaming about it..lemon custard thingy on top…blueberry layers…fluffy white cake..meringue on the top sorta…soooooo good.

Final Count: 156 (at least 6 teas in tomorrow’s sipdown!)

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