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Xiang Xun Dan Lu from Tao Tea Leaf

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78/100

Xiang Xun Dan Lu

Black Tea by Tao Tea Leaf

This tea is come from Fujian and originated from the year of 1371 during reign of Emperor Hong-Wu of Ming Dynasty. It has a particular flavor, they even add champagne, and these directions make black tea drink to be more fascinating and attractive.

1 Tasting Note

Dorothy
87

Picked this up a while ago when I was in Toronto. The Tao Tea Leaf store is quite nice, they carry a lot of beautiful tea ware. There are a lot of places to buy tea in Toronto.. I’m sure there are a lot of stores I don’t even know about, but this particular place caught my eye because they mainly sell premium teas (not mainly just flavoured ones).

Now onto my tasting note:

I’ve short steeped this tea a few times now, and in general it reminds me of a few other black teas with similar profiles (Zhao Bai Jian, Laoshan Black Tea). Earthy, floral, malty, hint of chocolate and sweetness. Sophisticated and easy on the palate. I really enjoy how the floral notes never get too bold, there is just a nice hint of it. And out of the other teas with similar profiles, I prefer this one because of that mild floral aroma.