Tao Tea Leaf

Recent Tasting Notes

84

Well. I am am going to give this review thingy a try. Steepster hasn’t been working in such a long time. I can’t even remember the last time I reviewed a tea on here. Becuase I am part of generation impatient I am only going to give this one try.

This tea is from the lovely Scribbles. When I first opened the package, the smell of malty tobacco wafted over me. I love it. It kind of makes me laugh becuase it is titled a Gongfu tea but the instructions call for 1tsp steeped for 2-3 minutes. Ha ha. But that is ok, I don’t gongfu anyway.

The tea brewed up really light. My mug this morning is clear, so the colour looked extremely pale. I was a bit worried I either did not use enough tea or that I didn’t brew long enough. The taste of the tea is wonderful. It is a very nice gongfu tea. Malty, with some sweetness. A hint of honey flavour. There is a really nice light, sweet aftertaste. Even though the colour of the brew is light, there is a moderately bold flavour.

I am really liking this one.

Preparation
Boiling 2 min, 0 sec 1 tsp 10 OZ / 295 ML
Starfevre

it’s getting better but still not quite there yet.

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85

This is my last untried Tao Tea Leaf “sample” (it’s a big pouch) from scribbles. I’ve enjoyed the other three teas, so I had reasonably high hopes for this one. The leaves reminds me of a Keemun – they’re thin and short to medium in length, and very dark in color. Dry scent is musty/dusty hay or straw with some oats. I let the leaves steep for 3 minutes at 200 degrees.

The aroma definitely says “Fujian” to me – it has that dill note along with bread and maybe a touch of fruit. Hmm, flavor-wise this tea has a lot going on. I taste bread and sweet potato first, and the sweet potato has a touch of cinnamon on it. The bread seems to be rather buttery and has dill sprinkled over the top. There’s some fruit here as well, and it’s reminding me of raisins, either regular or golden. Deep in the background, I can taste some dark unsweetened cocoa. And in the aftertaste, I get a mild vegetal note, like a cooked-to-death green bean. The overall texture is very smooth and creamy, yum! This tea kind of reminds me of a combination of Yunnan and Fujian teas, maybe a touch more toward the Fujian side.

Flavors: Baked Bread, Butter, Cinnamon, Cocoa, Creamy, Dill, Green Beans, Raisins, Sweet Potatoes

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
boychik

sounds delicious

Starfevre

dill baked bread? Now I want to try that.

Cameron B.

Well I have a whole pouch if anyone wants a sample. :D

boychik

i just checked my pile and i do have it. i dont think i opened it yet. Thanks for the offer;)

Starfevre

contemplating.

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75
drank Da Hong Pao by Tao Tea Leaf
301 tasting notes

This tea was really tasty, I had a sample. It tasted roasted for sure, so it was good for the cool weekend we had here in PA. I see it isn’t cheap, which makes sense, as the ones that steep this well many times usually aren’t. That said, I am not totally sure I would purchase it. As good as it is, there are many I have tasted with similar “tasty roasty oolong” flavor (for lack of better adjectives in my arsenal to explain it) that are less expensive. But, I recommend people give it a try if they can.

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Da Hong Pao by Tao Tea Leaf
362 tasting notes

Yesterday I enjoyed gongfu session of this tea. its not my first try, but didnt log it for some reason. i picked 1 oz size with that crazy 50% sale in August? Marzipan organized that join order. it was an awesome experience.
back to the tea.
6g 100ml gaiwan 195F
rinse/ 5/7/10/10/10/15sec etc
This DHP is exceptionally smooth and sweet. Its not heavily roasted, so no ashy charcoal taste. wet leaves smell heavily of burnt sugar and caramel. Yum.

http://instagram.com/p/tYkxkBhwog/

http://instagram.com/p/tYlMSiBwpD/

Preparation
195 °F / 90 °C 0 min, 45 sec 6 g 3 OZ / 100 ML
Parsifal

Love the photos! Thank you fort sharing, the tea sounds lovely:)

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90

Well, I had a selection from Blodeuyn’s swap, now there must be a contender from scribbles’s! Just kidding, ladies. :P But for serious, this came from scribbles. I’ve had a Tan Yang from TeaVivre, so I was curious to see how this one compares to it. The leaves are small, thin, and slightly curly. They’re dark chocolate brown all over with just a few smatterings of gold. Dry scent is very musty hay and grain with a touch of honey sweetness. I steeped a heaping teaspoon of leaf for 3 minutes at 200 degrees.

Once brewed, it smells like dark toasted wheat bread with molasses and fruit preserves. As it cooled, I started to smell a very slightly floral note. Yum, this tea is so rich and creamy! It’s very grainy (oats?) and pastry-like with a strong nutty influence. It’s definitely a richer nut, maybe macadamia? I dunno, but it’s tasty! There’s also sweetness with a touch of floral, like wildflower honey. And perhaps the teensiest touch of golden raisin? Lastly, a very mild herb/spice note, something similar to cinnamon or anise, but it’s hard to say since it’s so light. Delicious, creamy goodness!

Flavors: Anise, Cinnamon, Creamy, Dried Fruit, Floral, Honey, Nutty, Oats, Pastries, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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81

This cup scared me a little bit with its dark brown color. I haven’t had great experience with darker puerhs, but I’m trying to branch out a little. The scent is familiar: rice, hay and a little bit of something fishy. I typically stay far, far away from fishy puerhs, but once it’s cooled a little bit, this tea loses a lot of that fishiness.

Sipping… this tea seems to be dominated by two main flavors: rice and earth. I don’t necessarily taste that fresh hay that I’ve had with the greener rice puerhs, but this one is very smooth, starchy and sweet. It’s far more tasty than I thought it would be. I’m really surprised at how smooth and sweet it is. The earthy flavor is nice in that it isn’t too much like dirt. Given the choice between this one and a green rice puerh, I’d likely still pick the green one, but I’m very happy to have seen what the other side is like.

boychik

I love this one. My first reaction was like it was too much of fermentation. But then i realized that i like it after 2-3 tuo chas. You can pour out couple steeps.

QueenOfTarts

I definitely liked this more than I thought I would! So smooth and sweet… Really nice rice flavor too!

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85

My sweetie has a random sore throat that started yesterday. He thinks it must be from pushing himself too hard on the treadmill and sprinting too much. So this morning he asked me to make him a tea with honey to soothe his poor throat. He wanted a black tea, so I was a dear and made him one of my favorites – Taiwanese Wild Mountain Black. He says he really likes it! :)

Anyway, this tea! Scribbles sent me a sample in our swap, she is lucky enough to live near the retail store! These large pouches are too big to fit into my “bag o’ black tea samples” so I actually chose this tea deliberately. The leaves themselves are rather thin and of medium length. They’re very dark brown, almost black in color. Dry scent reminds me a lot of white tea – hay, raw grains, honey. I steeped a teaspoon of leaf for 3 minutes at 200 degrees.

Once brewed, this tea smells just like fresh-baked bread! It’s very rich and buttery, yum. The taste is also quite bready and reminds me of pastries. There’s a raw grain note that makes me think of oats, and just a smattering of honey over the top. I’m picturing some lovely puff pastry concoction with oat streusel and honey glaze! I’m getting a slightly dusty mouthfeel, but it’s not enough to give me any bother.

Flavors: Baked Bread, Hay, Honey, Malt, Oats, Pastries, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
scribbles

You make this sound divine!!! Next time I try it, I’ll have to pay more attention.

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88

This lovely black tea “sample” (aka entire pouch) came from scribbles. Thanks dear! Now I don’t have a lot of experience with Keemun, but I have enjoyed those that I’ve tried and I’m always on the lookout for more. The leaves of this tea are super tiny! They’re short and wiry and quite broken up. Dry scent is sweet bread with some hay-like notes. The first time, I steeped it for 3 minutes, but it came out a tad bitter. So I made another cup and shortened the steep to 2.5 minutes. Perfect!

This tea is very tasty! The main flavor I get is tasty bread and raw grains (oats?) along with an almost hay-like flavor similar to white tea. There’s the smallest hint of mineral or smoke in the background which helps to ground this tea. Then in the aftertaste, I get a mouthful of honey! Om nom nom. Definitely a very light-bodied and refreshing black tea for the afternoon or early evening. :)

Flavors: Baked Bread, Creamy, Grain, Hay, Honey, Malt, Mineral, Oats, Smoke, Sweet

Preparation
200 °F / 93 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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84

This tea very much fell under what I expected. It has a rather simple flavour on the tongue: light, yet smokey. The aroma was fairly mild and reminded me of a weak incense. The after taste in my throat had a slight bitterness: it is quite pleasant for those that enjoy this sort of flavour (I do). The leaves are good for multiple steepings without losing flavour.

If you are seeking a fruity/perfumed/complex flavour, then there are much better options. But if you are looking for a tea to refresh and cleanse your palate after a savoury meal, this is a great choice.

Preparation
185 °F / 85 °C 3 min, 0 sec 6 g 22 OZ / 650 ML

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84

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90

I stopped by the shop on Friday whilst running errands and picked up a cuppa. So much yum!!!
Now, I could have very well brought home a whole bag of it for double the price of one cup but I really didn’t wanna bring MOAR tea into the house when I am trying my darndest to sip down my (slightly damp, but still, I can’t bear to throw it out) supply as it is. Atleast not until I know if I like it or not.
Either way, now I know that this is a highly delish tea filled with dark chocolate and malt notes, with a very slight hay-ish backround. There were also moments where I thought I detected a subtle pepper but then it was gone faster than I could blink so don’t quote me on that!
Would love to try this in my gaiwan :)

TeaBrat

I know the feeling :)

gmathis

I keep meaning to write a more analytical note on this one, too, and I keep slurping it up too fast to be very precise!

Indigobloom

TeaBrat, it gets a little overwhelming, trying to manage my addiction :P

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I’m not sure I possess the adjectival vocabulary needed to pinpoint the differences between Jin Ping Gong Fu and Tao’s Tan Yang Gong Fu black teas: both are wonderful, scribbles! There’s a few days’ distance between my samplings of both, but the unsweet chocolate personality that made Tan Yang so tasty is stick-to-your-tongue sweet in this Jin Ping. Lip-licking sweet, but not artificial or cloying. I continue to be amazed at the spectrum of flavors that can be pulled out of simple black teas.

Terri HarpLady

Sounds yum!

gmathis

’Twas!

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drank Tang Yang Gong Fu by Tao Tea Leaf
1720 tasting notes

Scribbles, this is superb. No, superlative. Dry in the pouch, it smells like bitter cocoa; steeped at 3 minutes, it’s pale autumn-leaf gold with a smooth, heavy texture and a lovely malty vibe. Second steep was equally good; going for three!

scribbles

This is ridiculously good. I got only a small amount for myself, but I am going back to pick up a lot more. This makes my ‘must always have in cupboard’ list.

gmathis

Was so glad I picked this one for a slow day when I had time to savor it!

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83

This tea smells so good! I’m picking up on a syrupy sort of sweetness, some dark berries and sweet potato. I love it when teas have a really delicious scent, it makes it that much more exciting to drink!

Sipping… mmm, this is just as I thought it would taste. Sweet potato, black pepper and honey. It almost reminds me of water crackers with pepper. It is on the verge of being perhaps a little bit too peppery for me, but it’s not enough to scare me away. There are times when I pick up on a more creamy note, but it fades quickly and leaves behind that sharp, spicy taste. I still think this is very enjoyable and would drink this again. Thank you Tao Tea Leaf!

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drank Ying De Black Tea by Tao Tea Leaf
1720 tasting notes

When I received a packet of tea treats from*scribbles,* my first thought was, “No…I shall be noble and drink up the dribs and drabs that are already open.”

Yeah, that lasted about 30 seconds.

I like this one! The leaves are long and ribbony, first steep was as bright and coppery as a brand new penny, and plenty of lightly sweet malt and chocolate to think about. Second steep (western style; sorry, I’m a barbarian :) at twice the minutes was still tasty, just had to think a little harder.

This is on the lighter end of the wake-up scale; be sure you’ve had a decent night’s sleep if you drink it in the morning, but if you’re already somewhat awake, you’ll be sufficiently alert to enjoy its subtleties.

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Everything I tried from Tao Tea Leaf was a winner( I’m in trouble for liking many teas, no space to store them)
This one is incredible.
Gongfu method
6g 100ml 200F
Rinse/pause/3/3/5/7/10 etc
I lost count of steeps. It’s so flavorful and complex. Fruits, nuts, some roast,cinnamon and cannabis. Very noticeable in first 3-5 steeps.
I need to reorder it because I got only 25g to try.
That was a joint order with Marzipan and other 4 ppl. I hope we will do it later in December( Boxing Day )

Preparation
0 min, 15 sec 6 g 3 OZ / 100 ML

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82

dexter sent this one my way and i think i’m a fan. I brewed this western style to take to the BBQ with me since i knew i’d need something to keep me going. No maple added this time since i just wanted to get a sense of the tea sans additions. This was smooth and slightly malty. No floral notes that i detected, but then i was outside for a gorgeous afternoon with awesome friends…so not much as going to ruin that!

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90

I am so fond of Purple Zi Juan teas. I find them so intriguing and different.

Beautiful. I mean literally beautiful. I love how sleek this tea looks like. Long dark blueish grey strands with some brown shades in the mix.

The leaves are equally stunning once steeped.

Using 5g in little glass gongfu pot.

This tea has such an attractive taste, full of warmth.

First few steeps produces a rather light brew. It intensifies around steep three, where it reaches a nice medium body.

Hard to describe the taste.

It’s creamy and tart at the same time. Very lightly astringent.

A mellow white grape taste brings a nice fruitiness to it. It’s a bit woodsy, but not smokey at all.

It’s what I call a cleansing tea, you just get a sense of wellness out of it.

It’s late in the night, a nice cha qi feeling going on. All warm and peaceful inside.

This is another high quality tea from Tao Tea Leaf.

I’ve been so impressed by their standards so far.

Pics:

http://instagram.com/p/r_Bykzwh6w/

http://instagram.com/p/r_JYk1wh0H/

http://instagram.com/p/r_RcG7Qh9g/

Blodeuyn

I am totally saying “purple pu” to myself! ;)

TheTeaFairy

Lol, as long as you don’t think “purple poo”, it’s fine by me ;-)

looseTman

Nice pics!

TheTeaFairy

Thank you looseTman :-)

MzPriss

The photos are incredible and the tea sounds good too

TheTeaFairy

And then you shall have some ;-)

boychik

Any camphor, menthol notes? I quite like them in sheng.

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95

This is a rock tea from the Wuyi Mountains. Expect greatness from a good quality Da Hong Pao.

And this one is nothing short of greatness.

It’s expensive but totally worth it. I was very lucky to have gotten it during Tao Tea Leaf 50% off sale. Bought 150g cause I knew an award winning Big Red Robe could only mean good news. Now I wish I had bought double!

Using 5g in small yixing clay pot.

The leaf is as dark as night.

The brew has this lovely orangey amber colour.

The scent is very fragrant. The taste is like burnt toasts with honey and molasses. Thick mouthfeel, full bodied. Very rich and tasty.

Someone very knowledgable with rock tea pointed out that I should find bitterness in a good Da Hong Pao.

I don’t get bitterness at all, but I realized that what he referred to as “bitter” is probably the burnt and charred taste I get, my own interpretation of it anyways.

You can actually taste the minerals, it’s even a little salty.

It’s a beautiful tea, worth devoting time to.

I like it so much, I will use it to season a very small 70ml yixing pot I just got.

Pic of the session:

http://instagram.com/p/r8qANlwh2g/

Flavors: Burnt, Char, Honey, Mineral, Molasses, Toast

Ubacat

Mmmmm sounds great. I’m adding this to my wish list.

KiwiDelight

Is that the Eco-Cha yixing? Sounds like it’s already having fun :]

Cheri

I love mineral and slightly salty in a tea. <3

boychik

I was so stupid to get only 25g of this tea :(
But hey I never tried it
I think I like Bei Do even more;)

boychik

Love the set up as usual!

TheTeaFairy

Ubacat, it is totally worth having!

Kiwidelight, it is the eco-cha! I will keep it for darker oolong such as Dancong, but my mini-me pot will by for rock tea :-)

TheTeaFairy

Boychik, don’t feel stupid…we say we want ALL the tea but we can’t really do that you know? Lol, at least you got some…and how much of the Bei Dou did you get? See, now I was stupid, cause I got none of it!!!

boychik

Same. 25g. I’ll save some for you to try;)

TheTeaFairy

Thank boychik <3

Hi shutao :-)

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90

Sometimes I get so invested in my Chinese blacks I forget that there are other teas out there that deserve my attention. I’m trying to sip down all of the 1oz and under teas I have so I thought I’d kill two birds and get out a few oolongs. I randomly picked this one first and, feeling lazy, Western brewed it for 2 minutes using 2tsp leaves to 10oz boiling water.
First sip leaves me with some incredible honey sweetness. Roasted peaches (or apricots I cant tell the difference) come in and mix with a good bit of roasted wood. Very similar to the notes you’d find in a Hoji Kukicha. Strong roasty quality while still being somewhat mellow. Not one of those roasted oolongs that is entirely overwhelming. If you’ve eaten grilled peaches drizzled with honey you’ll have a good idea what this tea is like. And if you haven’t… get on it! You won’t regret giving it a try.

Flavors: Honey, Peach, Roasted, Wood

Preparation
Boiling 2 min, 15 sec 2 tsp 10 OZ / 295 ML
scribbles

I love this one so much, and I don’t drink it often enough.

boychik

Yum. I should buy it next time they have 50% sale. I love Wuyi oolongs

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90

No notes yet. Add one?

Preparation
205 °F / 96 °C 2 min, 45 sec 1 tsp 7 OZ / 207 ML

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95

Can I just take a moment to say how impressed I’ve been by Tao Tea Leaf? For a company that I’d never heard of before the day I placed an order with them I’m completely surprised by how incredible their teas have been.
Earthy is how I would describe this tea. Rich and earthy. I’m kind of at a loss trying to describe what flavors I’m tasting. Sort of deep chocolate but brighter and a little nutty. Like roasted grain nutty. Quite sweet as well. Zero bitterness or astringency. I don’t know how to describe it, but I love it. Highly recommended.

Flavors: Dark Chocolate, Roasted Barley

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Marzipan

I need to pop mine open and start drinking.

looseTman

You definitely have a treat waiting for you!

boychik

I love this tea. Didn’t know where to log: we have 2 entries for this tea. I find it is simar to LB by Verdant. Not the same, but still similar.

yyz

Its confusing because the package says jin ping, but the store listing is Zhenghe gongfu. The tea is a zhenge gongfu produced in Jin Ping village.

cookies

Yeah, that is odd. I’ll add my review to that page too.

looseTman

yyz & boychik, Agreed – awesome!

“Didn’t know where to log: we have 2 entries for this tea.”
That because Tao Tea Leaf has marketed this tea under at least 2 different names. Can Jason merge these two entries?

looseTman

Marzipan, Please count me in next time there’s a group order for a TTL sale – Thanks!

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Preparation
Boiling 2 min, 45 sec 1 tsp 8 OZ / 236 ML

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