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Raspberry & Vanilla

Tea type
Fruit Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jaime
Average preparation
Boiling 4 min, 0 sec

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19 Tasting Notes View all

  • “I stumbled upon this little treasure of a tea that *Jaime* sent me awhile back while cleaning out my tea cupboards. My does this smell like a bowl of fresh picked raspberries splashed with cream....” Read full tasting note
    96
    Dragonwellluvr 558 tasting notes
  • “Oh, my beloved Raspberry & Vanilla, how it pains me to see you go. You are so fantastic and wonderful. Until my next Jungle Jim's excursion, I shall miss you...but I shall enjoy my cupboard space.” Read full tasting note
    95
    Madmama 902 tasting notes
  • “Tea of the evening..... And day 14 of 24. I _think_ this one came from *JacquelineM*, but I am not positive. Apologies if I am wrong....and thank you if I am not! (How's that for sounding...” Read full tasting note
    SimplyJenW 956 tasting notes
  • “Steep Information: Amount: 1 teabag Water: boiling Steep Time: a little over 5 minutes (http://steep.it/) Served: Hot Tasting Notes: Dry Leaf Smell: raspberry, hibiscus Steeped Tea Smell:...” Read full tasting note
    58
    amazonv 698 tasting notes

From Taylors of Harrogate

Inspired by the fruits and flowers of an English country garden, our herbal infusions use only pure natural ingredients. They are naturally caffeine free and contain no added sugar.

About Taylors of Harrogate View company

Company description not available.

19 Tasting Notes

88
35 tasting notes

This is a lovely little tea that tastes just like a bowl of raspberries and cream. I tried it plain and with a bit of sugar, and they both tasted great, so I think it’s just a matter of personal taste. I don’t know what everyone is complaining about. It didn’t taste “stale” when I made it, it tasted like one of my favorite desserts. Anyway, I would definitely drink this again, especially as a dessert tea. I suspect it would also be wonderful as an iced tea.

Preparation
205 °F / 96 °C 2 min, 30 sec

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