China Rose Petal Leaf Tea

Tea type
Black Tea
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Flowers, Honey
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Edit tea info Last updated by Charise
Average preparation
Boiling 4 min, 45 sec 1500 oz / 44360 ml

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From Taylors of Harrogate

Surely this is one of the loveliest teas. China Congou black leaf tea is layered with pink rose petals to give a mellow, sweet-tasting tea with a wonderfully perfumed aroma. An elegant tea to serve with cakes and pastries in the afternoon.

Use a warmed teapot and add one teaspoon of tea per person. Add freshly boiled water and infuse for 2-3 minutes. Serve without milk.

About Taylors of Harrogate View company

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3 Tasting Notes

290 tasting notes

One of my friends sent me this as a Christmas present. It’s her favorite tea and she wanted me to try it. I had some last night as an after dinner tea.

Dry, this tea is overwhelmingly floral. Like, old lady perfume floral. I really don’t like the smell as it’s too close to potpurri for me. Steeped, some of the floral smell lingers, though it’s not as pronounced or off-putting as the dry leaf.

Based on smell alone, I was expecting to really dislike this one. Unfortunate, too, because I have four ounces of it. I took a cautious sip … and it’s good. Really good. The floral softens the black tea and makes it almost-sweet. It’s very smooth and pleasant to drink. I think I might make this my new breakfast tea …

Boiling 3 min, 0 sec

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56 tasting notes

Fragrant with roses. A lovely afternoon tea.

205 °F / 96 °C

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2 tasting notes

This tea is simply gorgeous.

Flavors: Flowers, Honey

Boiling 6 min, 15 sec 3 tsp 1500 OZ / 44360 ML

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