China Rose Petal Leaf Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Flowers, Honey
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Charise
Average preparation
Boiling 4 min, 45 sec 1500 oz / 44360 ml

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From Taylors of Harrogate

Surely this is one of the loveliest teas. China Congou black leaf tea is layered with pink rose petals to give a mellow, sweet-tasting tea with a wonderfully perfumed aroma. An elegant tea to serve with cakes and pastries in the afternoon.

Use a warmed teapot and add one teaspoon of tea per person. Add freshly boiled water and infuse for 2-3 minutes. Serve without milk.

About Taylors of Harrogate View company

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3 Tasting Notes

72
173 tasting notes

One of my friends sent me this as a Christmas present. It’s her favorite tea and she wanted me to try it. I had some last night as an after dinner tea.

Dry, this tea is overwhelmingly floral. Like, old lady perfume floral. I really don’t like the smell as it’s too close to potpurri for me. Steeped, some of the floral smell lingers, though it’s not as pronounced or off-putting as the dry leaf.

Based on smell alone, I was expecting to really dislike this one. Unfortunate, too, because I have four ounces of it. I took a cautious sip … and it’s good. Really good. The floral softens the black tea and makes it almost-sweet. It’s very smooth and pleasant to drink. I think I might make this my new breakfast tea …

Preparation
Boiling 3 min, 0 sec

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80
56 tasting notes

Fragrant with roses. A lovely afternoon tea.

Preparation
205 °F / 96 °C

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100
2 tasting notes

This tea is simply gorgeous.

Flavors: Flowers, Honey

Preparation
Boiling 6 min, 15 sec 3 tsp 1500 OZ / 44360 ML

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