This was an interesting cup. Really rich, and very nutty thanks to the rooibos and rice. One of the nicer caramel teas I’ve had. Caramel flavour can tend to be either too thin or too sweet, but this is robust and tasty. I think it would resteep well but I didn’t get around to it.
Japanese and Chinese green teas are blended with organic rooibos, roasted cocoa beans, handcrafted chewy caramel and toasted sweet brown rice to produce a creamy, buttery cup. A relaxing treat with milk and sugar and naturally low in caffeine.
Ingredients: Organic green tea, green tea, organic rooibos, cocoa beans, caramel, natural flavours, toasted rice, marigold petals.