Mandarin Duck: Bai Mudan with A Twist

Tea type
White Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by SPB
Average preparation
195 °F / 90 °C 5 min, 0 sec

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1 Tasting Note View all

  • “Herbaceous, yet sweet aroma of the spring forest and suggestions of fresh hay. Mild, sweet and easy body. Lively with the freshness of a White Peony deepened with added maltiness and a hint of...” Read full tasting note
    75
    SiuPB 45 tasting notes

From Tea Hong

When we told our White Peony producer in Fuding how great the floral character his tea was but would like a longer taste in it, the farmer adapted an existing process into his White Peony routine to give us this unique tea. We name it Mandarin Duck, translated from the Hong Kong expression for merging two opposing characters into one. A Tea Hong original.

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1 Tasting Note

75
45 tasting notes

Herbaceous, yet sweet aroma of the spring forest and suggestions of fresh hay. Mild, sweet and easy body. Lively with the freshness of a White Peony deepened with added maltiness and a hint of astringency. Pleasant sweet aftertaste and fresh after aroma.

Preparation
195 °F / 90 °C 5 min, 0 sec

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