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Scottish Breakfast

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Atacdad
Average preparation
205 °F / 96 °C 4 min, 15 sec

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5 Tasting Notes View all

  • “Slightly embarrassed to realize I've been calling this an Irish Breakfast when in fact it is their Scottish Breakfast. Whatever its called, I like it. Needs to cool a bit to get the maximum...” Read full tasting note
    72
    Atacdad 239 tasting notes
  • “Outstanding! This is one of my favorite breakfast teas. Strong, malty, and earthy--but there is a bit of bitterness to it. A splash of milk and a spoon of sugar take care of that, and turn this...” Read full tasting note
    92
    nigelfisher 12 tasting notes

From TeaFountain

Malty-Strong TeaFountain Custom Blend / We designed this Custom Blend for its full strenght and a malty character using Flowery Broken Orange Pekoe leaves with Golden Tips from Assam, Sri Lanka, Indonesia and Africa .
Not quite as strong as our # 1045 Irish Breakfast Tea yet more brisk then the # 1038 English Breakfast selection.

About TeaFountain View company

Company description not available.

5 Tasting Notes

72
239 tasting notes

Slightly embarrassed to realize I’ve been calling this an Irish Breakfast when in fact it is their Scottish Breakfast. Whatever its called, I like it. Needs to cool a bit to get the maximum flavor effect…that is, its a good slurping tea, none of this prissy sipping thing! Strong flavor. Good amount of astringency to leave your mouth refreshed. Malty, as it claims to be. I drink it without sugar and don’t think sugar would go well with it.

Preparation
Boiling 1 min, 0 sec

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92
12 tasting notes

Outstanding! This is one of my favorite breakfast teas. Strong, malty, and earthy—but there is a bit of bitterness to it. A splash of milk and a spoon of sugar take care of that, and turn this into a great way to wake up.

Definitely going to buy this one again.

Preparation
205 °F / 96 °C 3 min, 45 sec

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