Lemon Ginger Sencha
One of our most popular green teas is a blend of Chinese Sencha, bits of lemon peel and ginger. Very aromatic, light and refreshing whether you drink it hot or over ice.
The green tea in this blend, known as Sencha, originates from China. What makes Sencha so unique is that the tea leaves are initially steamed vs. pan fried, which results in a greener color and more vegetal (grassy) flavor.
Full leaf green tea, sunflower, ginger, lemon peel and natural flavors.
Brew 1 teaspoon loose tea in hot water (180 – 212˚F) for 3 minutes.