Lemon Ginger Sencha

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Mrnixonpants
Average preparation
175 °F / 79 °C 3 min, 0 sec 10 oz / 295 ml

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2 Tasting Notes View all

  • “Thanks to *Teajo* for a very generous sample of this! Well, it looks like it's going to be a ginger day for me and my teas. This is a nice solid green, but unfortuntately I'm getting a little...” Read full tasting note
    84
    forkyfork 166 tasting notes
  • “I'll admit that I wasn't expecting great things from this tea - for some reason the flavours seemed like they'd be discordant - but I was pleasantly surprised once I made a cup. The green isn't...” Read full tasting note
    88
    Pyroxy 166 tasting notes

From Teajo Teas

One of our most popular green teas is a blend of Chinese Sencha, bits of lemon peel and ginger. Very aromatic, light and refreshing whether you drink it hot or over ice.

Tea Type/Origin
The green tea in this blend, known as Sencha, originates from China. What makes Sencha so unique is that the tea leaves are initially steamed vs. pan fried, which results in a greener color and more vegetal (grassy) flavor.

Ingredients
Full leaf green tea, sunflower, ginger, lemon peel and natural flavors.

Brewing
Brew 1 teaspoon loose tea in hot water (180 – 212˚F) for 3 minutes.

About Teajo Teas View company

Company description not available.

2 Tasting Notes

84
166 tasting notes

Thanks to Teajo for a very generous sample of this!

Well, it looks like it’s going to be a ginger day for me and my teas. This is a nice solid green, but unfortuntately I’m getting a little more lemon here than ginger. The green base is smooth, though, and is not at all vegetal. It would be great for someone who likes green tea but is turned off by the REALLY green teas like gyokuru.

Overall not a bad flavored green. Nice, mellow, and great for lemon lovers.

Nik

Mmm…This sounds lovely…

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88
166 tasting notes

I’ll admit that I wasn’t expecting great things from this tea – for some reason the flavours seemed like they’d be discordant – but I was pleasantly surprised once I made a cup.

The green isn’t overwhelming, first off…and you get a great, smooth (albeit slightly artifical tasting) lemon flavour on the front and just a hint of the ginger taste and heat on the end.

It tastes a lot like the honey and lemon teas I would make for myself whenever I had a sore throat – and I’m betting a little honey would do wonders for this – overall it’s just a very polite and enjoyable tea…I’m impressed. :)

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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