Kyobancha - Obubu
After the long cold winter tea growers in Kyoto Prefecture harvest tea leaves and twigs to produce Kyobancha. It has a deep woodsy flavor that is sure to warm you up on a cold holiday night. Many tea-growing regions refer to Kyobancha as ‘bancha for babies’ because it is so low in caffeine because of its late harvest date. It is very difficult to find this tea in stores because tea-growing families usually just drink it themselves.
Obubu’s production of Kyobancha produces a light, refreshing, and easy-to-drink tea. This tea is perfect for coffee drinkers that are newly introduced to tea. If you are sensitive to caffeine this tea may be easier for you to drink.
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