Tea type
Herbal Tea
Ingredients
Not available
Flavors
Coffee, Dark Bittersweet, Dark Chocolate, Nutty, Roasted, Thick
Sold in
Loose Leaf, Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Iced 8 min or more 32 oz / 946 ml

Currently unavailable

We don't know when or if this item will be available.

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8 Tasting Notes View all

  • “Sipdown (2527)! Tastes very much like what you’d expect. That typical, highly roasted and dark profile with notes of chicory, date, carob, and barley. Very typical Teeccino composition. Just has a...” Read full tasting note
  • “This is nice! It’s subtler than I expected, but mocha seems like an accurate flavor profile. The base was mild, and the flavoring worked well with it. The resteep was super tasty!” Read full tasting note
    79
  • “This is the last of the three flavors of Teeccino available in my local grocery store (as grounds). I’ve had it hot a handful of times, but mostly I throw two scoops of grounds into a fillable...” Read full tasting note
    83
  • “Day 21 of the Teeccino advent calendar. This tastes like something I had earlier in the calendar… not quite as chocolatey as the Chocolaté, but very similar to the Maca Chocolate. I described that...” Read full tasting note
    90

From Teeccino

Lush chocolate meets the essence of coffee from roasted chicory and barley with a hint of sweetness from dates & figs

75% Organic

Ingredients: Roasted organic carob, organic barley, organic chicory, dates, almonds, natural mocha flavor, organic dates, organic figs, organic cocoa powder.

About Teeccino View company

Company description not available.

8 Tasting Notes

15929 tasting notes

Sipdown (2527)!

Tastes very much like what you’d expect. That typical, highly roasted and dark profile with notes of chicory, date, carob, and barley. Very typical Teeccino composition. Just has a little bit of a sweeter finish with a chocolate-y note. More that chocolate liqueur vibe, but not quite so artificial. Very complimentary. I really enjoyed it.

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79
2354 tasting notes

This is nice! It’s subtler than I expected, but mocha seems like an accurate flavor profile. The base was mild, and the flavoring worked well with it. The resteep was super tasty!

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83
1224 tasting notes

This is the last of the three flavors of Teeccino available in my local grocery store (as grounds). I’ve had it hot a handful of times, but mostly I throw two scoops of grounds into a fillable teabag and cold steep it overnight for coldbrew “coffee.”

I’m having a hard time finding this one any different than the Hazelnut I tried last time. Maybe that is due to my brain having a strong hazelnut-to-chocolate association because I’m an eat-Nutella-straight-from-the-jar sort of person, but I’m getting the same roasted coffee flavor, nuttiness, and really dark and bittersweet chocolate. If I had them side-by-side, maybe one leans stronger on the nuttiness and the other on the bittersweet chocolate, but all-in-all they taste “samey” enough to me to not really have a preference of one over the other.

Flavors: Coffee, Dark Bittersweet, Dark Chocolate, Nutty, Roasted, Thick

Preparation
Iced 8 min or more 2 tsp 32 OZ / 946 ML
ashmanra

I agree about “samey”. I think this is the only one I will most likely keep on hand.

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90
1163 tasting notes

Day 21 of the Teeccino advent calendar. This tastes like something I had earlier in the calendar… not quite as chocolatey as the Chocolaté, but very similar to the Maca Chocolate. I described that one as having “big mocha latte vibes,” which this blend does too (made as an oat milk latte). Short of a side-by-side, I’m hard pressed to find a meaningful taste difference between them based on memory alone. This made for a very tasty latte, delightfully enjoyed in the evening!

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3281 tasting notes

Sipdown

For the first time in years, I do not have any Teeccino products on shelf. Will repurchase either this or Vanilla Nut for next winter probably.

Steeped in a teapot then hot milk and sugar added for a hot cocoa vibe. Awesome flavor with no caffeine. Coffee-ish but this non-coffee drinker enjoys it very much.

"Youngest"

Someday you will give in and admit that you like coffee, and when that day comes, I will be there with a lavender oat milk latte.

ashmanra

I doubt I could handle the acidity of coffee with my dodgy esophagus but I could probably do an unflavored Teeccino and add lavender and oat milk and get the same effect! I am not sure I like oat milk though. Maybe lavender and cow milk.

gmathis

Lavender oat milk latte sounds like something the Easter Bunny would drink. Maybe he’ll leave one on my front porch :)

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1299 tasting notes

Had a cup of this one made in an espresso machine. I like this preparation better than using the drip coffee pot. I steamed some almond milk which turns it into a lovely herbal latte. The dates and fruit in this blend add the perfect amount of sweetness. I’m also a big fan of carob and can taste that in this blend which comes across as chocolate. This flavor is one of the more natural-tasting ones that Teeccino offers.

gmathis

All my Teeccino experiments have been winners!

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