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Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Edit tea info Last updated by Dinosara
Average preparation
Boiling 3 min, 30 sec 12 oz / 354 ml

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6 Tasting Notes View all

  • “I got this tea in Argentina in September of 2011, so you can do the math that it is an old tea. It’s also a tea that once it’s gone, it’s gone. Once again, I will say how amazed I am that a CTC...” Read full tasting note
    92

From Tématyco

Té negro con bergamota, jazmín y grosella

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6 Tasting Notes

92
2201 tasting notes

I got this tea in Argentina in September of 2011, so you can do the math that it is an old tea. It’s also a tea that once it’s gone, it’s gone.

Once again, I will say how amazed I am that a CTC leaf tea can be so smooth. Overleafed with extra long steep? Yes please. The flavor on this one is fading slightly I think, but it’s always been a mild tea. Perhaps I should bump the leaf/steep time again. Now it tastes mostly like red fruits, with a hint of jasmine and some very light citrus from the bergamot. Still delicious.

Preparation
Boiling 4 min, 0 sec 3 tsp 12 OZ / 354 ML

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