I didn’t have much time to savour today… but overall, I was pleased! not thrilled mind you. The black tea, though light, comes out first, but I get the impression that the Lychee, which I get in the aftertaste and background, would be more present with some extra sugar. I added agave, but only a few drops. Even still, it is very refreshing and not at all astringent (yay!)
I’m curious as to what I can find in this tea when I play with the sugar/concentration/steep time etc. I’m at work so have no control over the water temp. I don’t think it is at boiling when it comes out of the tap/coffee maker. Such a shame… I wish the David’s was closer to my work so I could have a proper cuppa more often.
Anyhow, I’m hoping I can up this rating next time :)
Maybe I will even add some milk. Daring, I know… (that was sarcasm btw. I’m so funny… haha not… )