Sarnia Estate Ceylon Pekoe

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by gmathis
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4 Tasting Notes View all

  • “I waxed poetic about this elsewhere, so I'll make this comment concise. Straight-up, no nonsense quality Ceylon--a cup with clarity that's just so good it doesn't need to call attention to itself...” Read full tasting note
    gmathis 1720 tasting notes

From The East India Company

East India Company Sarnia estate tea is produced in Uva region of Sri Lanka, the region has many different altitudes and changing climatic conditions which results in a vast number of different appearances, tastes and aromas in teas. The Sarnia estate tea gardens produce a tea of strikingly original character, it is carefully processed to produce a slightly open fleshy leaf tea, with a light fresh aroma, its creamy and fresh to drink and quite a contrast to some of the fuller teas associated with Ceylon.

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4 Tasting Notes

1720 tasting notes

I waxed poetic about this elsewhere, so I’ll make this comment concise. Straight-up, no nonsense quality Ceylon—a cup with clarity that’s just so good it doesn’t need to call attention to itself with flavorings or other bells and whistles.

Hoping for the same sort of clarity this morning. Many words to write before I sleep. Deadlines are no longer looming; we are two weeks post-loom.

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