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“I am so happy to have this tea again! I only had a sample back in the day when I reviewed it the first time. I have more knowledge about teas now and I ADORE this tea! I love a great pouchong!...” Read full tasting note
“Ick, I’ve been sick for almost a week, and I’m mostly better and back to normal functioning. However, I’m still kind of snotty. Past week I’ve been snuggling with bottles of orange juice and...” Read full tasting note
“Bao Zhongs are my favorite types of oolongs. I got hooked on them when I received a sampler from The Tea Smith as a gift, and it was one of the included types. Of course their teas are almost...” Read full tasting note
“The picture looks lighter and greener than this did in my spoon. Maybe I should add more light. OK, so my first unflavored bao zhong. I never know how I am going to respond to an oolong. There is...” Read full tasting note
Bao Zhong’s hand-picked, long, twisted pouchong tea leaves are slightly oxidized, brewing a fresh, jade-colored infusion with delicate notes of lilac and pear.
Steep for 3-5 minutes @ 195 F – 1 to 2 Teaspoon
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This particular tea has a flavor that is full of depth. It starts out with a subtle vegetal flavor which more closely resembles a green tea before the delicate floral flavor blossoms. It has slight sweetness to it that reminds me somewhat of a well ripened piece of fruit, although I’m having trouble deciding just which variety it most closely resembles. When making iced tea it’s natural sweetness means you won’t need to add additional sweeteners to it, keeping your healthy beverage just that, healthy. Oh, and did I mention that this tea is organic too?
You can read the full review on my blog:
http://www.notstarvingyet.com/index/2014/6/17/tuesday-tea-bao-zhong-the-persimmon-tree-tea-company.html
