194 Tasting Notes

85

Made the last of this of my sample as cold brew last night. I used about 2 tsps in about 16oz water and I left it about 10 hours.

Honestly, this is so good I’m going to have to increase the rating. It’s such an interesting iced tea. A bit floral, notes of citrus, and quite malty. It’s light bodied but still flavorful and the taste really lingers after you take a sip. Honestly I think I might pick some up to use iced this summer, it’s incredible this way.

Flavors: Citrus, Floral, Malt, Orange

Preparation
Iced
Stephanie

I love those citrusy darjeelings

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90

This is a really lovely young sheng. No bitterness with a beautifully full fruity body and lingering sweetness. Others taste apricot which I can see, but I found it most like an over-ripe cherry. Definitely spectacular for a young sheng, but the most striking part about this tea is the savory aspect to it. It’s very unique but melds well with the fruitiness.

I only gave it one rinse, and I’m glad I didn’t do more because it had beautiful flavor right from the get-go. It also brews up to a really beautiful color. A gorgeous sunset orange/pink. Definitely going on my to-buy list.

Flavors: Apricot, Overripe Cherries, Sugarcane, Umami

Preparation
205 °F / 96 °C 0 min, 15 sec

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90

Tea Chai Te didn’t have a decent description of this one on its website, so I honestly wasn’t sure exactly what to expect. But since I’ve only had roasted TGYs before so I decided to pick up an oz just to try it out. There also weren’t any brewing instructions so I winged it and did my usual green oolong brew of 1tsp of tea in 7oz for 2 minutes in 190º water.

It tastes like rich raw honey dipped in water. Maybe a little bit of a green taste at the back of the sip, but mostly just rich rich honey. Not at all like I was expecting. I thought the Yue Guang Bai cake from Puerhshop tasted like honey, but this blows that one out of the water. If you gave this to a non tea-drinker I’m positive they wouldn’t believe you hadn’t added the honey yourself.

Tea Cha Te doesn’t get that much press on here, but I’ve been very happy with them. They ship quickly, I think their prices are fair, and I’ve enjoyed all of the teas I received from them. In this past order I picked up an oz of three different tea, but all weighed closer to 50g which was a very nice surprise. I definitely recommend checking them out.

Flavors: Honey

Preparation
190 °F / 87 °C 2 min, 0 sec 1 tsp 7 OZ / 207 ML

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90
drank Bao Zhong by Tea Chai Te
194 tasting notes

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Flavors: Floral, Gardenias, Nectar

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85
drank Gaba Oolong by Tea Chai Te
194 tasting notes

There weren’t many instructions on the package for this tea, just steep for 3 minutes. No note of amount or water temp, so I made my best guess and used 1 tsp in 7oz with ~185º water.

It turned out pretty well, even though I thought it would be a bit light. This tastes very similar to DTH’s Organic Yunnan black tea, with that deep savory caramel note. It has a light mouthfeel, but the flavor is quite rich. There’s a little bit of fruitiness, but it’s mostly caramel. Not at all what I was expecting, but I really enjoy it.

Flavors: Caramel

Preparation
3 min, 0 sec 1 tsp 7 OZ / 207 ML

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60

I seem to have lost my taste for roasted oolongs. I used to really enjoy them, but nowadays it seems like the roasted flavors are just overwhelming. This one is supposed to have notes of “rich stone fruit, caramel and honey”. But it just tastes roasty with maybe a bit of vague fruitiness if I concentrate. It doesn’t seem to be a poor quality tea, but my tongue just muddles all the flavors.
It’s a bummer because I have a bunch of roasted oolongs laying around that I used to enjoy with no interest in drinking them anymore. I guess that’s a sign I should probably drink up my teas as I buy them instead of hoarding them!

Flavors: Char, Fruity, Roasted

Preparation
190 °F / 87 °C 2 min, 0 sec

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80

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Flavors: Cocoa, Malt, Sweet, Wood

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 7 OZ / 207 ML

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90

I’ve only tried one other 4-season oolong before, and it’s a hard one to live up to. The Green Terrace Tea’s version is so complex and tasty it’s surely one of my favorite teas. The Zen version is a bit less expensive so I’m not expecting the exact same experience.

I western brewed this one for the first try. It’s quite a bit more floral than the western brew of GTT’s version. Mostly gardenia with some lavender at the end of the sip. It’s a little bit buttery but not as strong as a milk oolong. It reminds me of lavender shortbread. It’s a very interesting tea as it’s quite light in body, but is very strongly floral at the same time. A little bit of the cinnamon note I loved in GTT’s is faintly noticeable here. Yum, absolutely delightful. A nice bit of spring on this chilly winter day.

Honestly, both this and GTT’s versions are pretty affordable and I’d love both of them in my cupboard. Anlina mentioned Grandpa steeping her 4-season oolong and it sounded so good I went looking for an appropriate vessel. Cost Plus is currently having a sale and I was lucky enough to find a cute one for a really nice price http://www.worldmarket.com/product/laurent+floral+glass+tea+carafe.do?&refType=&from=Search I can’t wait to try it this way.

Flavors: Butter, Cinnamon, Floral, Gardenias, Lavender

Preparation
185 °F / 85 °C 2 min, 0 sec 1 tsp 7 OZ / 207 ML

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Profile

Bio

My favorite teas are unflavored Chinese blacks, especially Yunnans & Fujians, and I’m also partial to strong Irish Breakfast blends and Assams as well as sheng and most shou and greener oolongs. I always take my tea without additions except for masala chai blends which I always add milk to. Generally unsweetened soy, occasionally I’ll splurge with some sweetened vanilla soy milk.

Likes: Anything with roasty, toasty, smoky, or malty notes.

Dislikes: Anise/licorice/fennel, stevia, & coconut flavoring. Rooibos, honeybush and mate tisanes.

Allergies: Peanuts & Tree nuts

Location

USA

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