202 Tasting Notes

90

Yet another delightful tea from Mountain Tea Co! This one isn’t as quite floral as I expect LiShans to be, but it’s incredibly tasty. There are still a good deal of floral notes hiding out in there, but there is also a nice brothy character and a bit of cream. It’s more savory than I usually find these types, and I really enjoy it. I’ll definitely be trying the 2015 as soon as I create some more room in my cupboard.

Flavors: Butter, Cream, Floral, Spices

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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100
drank Deluxe Matcha by Red Leaf Tea
202 tasting notes

After reading all of the rave reviews of this matcha I had to give it a try. So good call with that experiment, Red Leaf! It definitely worked on me :) I was specifically interested in the floral notes Lion promised in his review. I do love matcha, but some of them can be very vegetal which I don’t love, so floral sounded like a nice option.

So I decided to just go for the full pound option thinking I could toss it in smoothies or baked goods if I didn’t love it. Thankfully I do! It is truly as delicious as the reviews stated. Not bitter in the least and intensely floral, like a concentrated high mountain oolong. It is beautiful shaken in water (a way I generally don’t like matcha) and so so sooo good as a latte. I can’t get enough of it. I do have to say I’m almost convinced it has to be a powdered oolong though, right? I can’t think of any greens (even Chinese greens) that have such intense floral notes.

Admittedly I was unsure of whether to give it 100 or not. On one hand it is absolutely divine! But there are a few cons. Besides the small sample size, it is only available in a 1lb non-resealable bag. And because the floral notes are so strong it really clashes with any syrups I may want to flavor it with. While those are both kind of big issues for me, overall the tea is so tasty I decided to give it the full 100 it deserved. I definitely recommend picking up a sample size if it sounds like something you’d be interested in.

Flavors: Flowers, Green

Preparation
Iced
K S

I haven’t opened my one pound bag yet. I didn’t notice it was not resealable. Good to know in advance so I can make plans. For a solid mixer matcha, Red Leaf Teas starter matcha is equally impressive to this one, quality wise, without the awesome floral notes.

Marzipan

RLT refused to give me the reward for my review, saying it wasn’t good enough. Lost a customer in me.

Skysamurai

!!! I totally agree it tastes like an oolong!!!

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100

My 200th tasting note! And I can’t think of a better tea to review. I’ve loved every oolong I’ve tried from Mountain Tea, and yet I was still surprised with how divine this one is. Just perfect buttery mountain oolong with incredibly potent spice notes. Cinnamon and nutmeg seem to be close to what I’m tasting. It’s a bit difficult to describe so I highly recommend just buying some for yourself!

Flavors: Butter, Cinnamon, Cream, Nutmeg

Preparation
205 °F / 96 °C 3 min, 15 sec 1 tsp 8 OZ / 236 ML
looseTman

Congrat’s on 200!

Nichole

Hooray!

cookies

Thanks :)

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90
drank Panettone Matcha by Red Leaf Tea
202 tasting notes

Long time no see, Steepster! I’ve been hard at work on a few projects, and have thusly blocked all fun sites from my computer! Yes, ALL. So no Steepster or Chatzy and I miss you all terribly, hopefully I’ll be back soon :)

Anyway… long days of work need lots of caffeine, and I’ve been getting it mainly in the form of cold matcha (soy) lattes. Protein and caffeine, what else do you need? I’ve ordered quite a few flavors from Red Leaf and found I’m not a fan of their fruity flavors, but their dessert ones are always quite nice. So I was a bit unsure about this one since Stephanie mentioned it tasted more like the candied citrus found in panettone, rather than the cake. Well, she was right! Total candid orange peel taste, and it’s divine. Absolutely one of my favorite Red Leaf flavors. Not artificial at all like I find most of their other fruit flavors. This is spot-on and I’m loving it. I’ve tried mixing it with French Butter Cookie and Bavarian Cream matchas to help give some of that pasty flavor, and they’ve both been wonderful. This is definitely a reorder for me. Probably in the large size.

Mine was distinctive flavoring with their standard matcha.

Flavors: Citrus Zest, Orange Zest

Preparation
Iced 1 tsp 8 OZ / 236 ML
Marzipan

We thought maybe we made you mad in chat. Glad to see you!

kieblera5

cookies!

Stephanie

Yay! Glad you liked this one as much as I did :D I will have to mix it with Bavarian Cream next time as well

cookies

Hi!
Thanks for the review of the matcha, Stephaine. I’d never have tried it otherwise!

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80

No notes yet. Add one?

Flavors: Butter, Cinnamon, Floral, Olive Oil, Vegetal

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85

This tea promises honey and it certainly delivers it! I find some sheng incredibly complex where you can list off a dozen different notes. This isn’t especially complex, but that doesn’t mean it isn’t incredibly yummy. There’s some hay/straw (are they the same thing?) hiding in there but mostly I’m just getting sweetness. There’s a bit of bitterness that comes and goes, but for the most part it’s entirely pleasant. Though I’m getting to the point where I appreciate a bit of a bite (within reason). It counteracts the sweet aspect well.

Also, I love the cute mystery wrapping. https://instagram.com/p/zvffQCRWFJ/?modal=true You get four of these in the pack and get to pick one at random. I guess it’s not incredibly convenient if you’re looking for a specific tea, but I love the surprise factor. I’m very excited to try the rest of the teas. I’ve been slacking as I got a ton of teas at the same time last week on top of the pu-erh TTB. But these are definitely at the top of the list.

Flavors: Honey, Straw, Sweet

Preparation
205 °F / 96 °C 0 min, 15 sec
Lindsay

Hay is food for animals, and straw is bedding for animals. :) So hay has more nutrient-rich plant parts, while straw is pretty much just stalks – whatever’s left after you remove the grain head part of your wheat, barley, oats, etc. crop. They both have a dried grass kind of quality, but I tend to think of hay as having more green and sweetness to it. :)

mrmopar

I like them with the touch of “bite” as well.

WYMMTEA|惟餘莽莽

Thanks for kind words cookies!:) glad you enjoyed the mystery concept too! I personally really enjoy the initial astringency from the back of the mouth that is immediately replaced with sweetness that propagates from the tip of the tongue. It creates that extra ‘punch’, making the taste more vivid.

cookies

Lindsay well that’s a fun fact! I had no idea. Seems like the note in this is hay rather than straw :)

mrmopar & WymmTea It definitely took me a while, but I’m happy I’ve learned to enjoy it. It opens up so many more sheng options. Especially the young ones.

Lindsay

I so rarely get to share all the random knowledge I acquired growing up on a kinda-farm. :)

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Flavors: Cinnamon, Cream, Floral, Honeysuckle, Lavender, Vanilla

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85

Made the last of this of my sample as cold brew last night. I used about 2 tsps in about 16oz water and I left it about 10 hours.

Honestly, this is so good I’m going to have to increase the rating. It’s such an interesting iced tea. A bit floral, notes of citrus, and quite malty. It’s light bodied but still flavorful and the taste really lingers after you take a sip. Honestly I think I might pick some up to use iced this summer, it’s incredible this way.

Flavors: Citrus, Floral, Malt, Orange

Preparation
Iced
Stephanie

I love those citrusy darjeelings

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90

This is a really lovely young sheng. No bitterness with a beautifully full fruity body and lingering sweetness. Others taste apricot which I can see, but I found it most like an over-ripe cherry. Definitely spectacular for a young sheng, but the most striking part about this tea is the savory aspect to it. It’s very unique but melds well with the fruitiness.

I only gave it one rinse, and I’m glad I didn’t do more because it had beautiful flavor right from the get-go. It also brews up to a really beautiful color. A gorgeous sunset orange/pink. Definitely going on my to-buy list.

Flavors: Apricot, Overripe Cherries, Sugarcane, Umami

Preparation
205 °F / 96 °C 0 min, 15 sec

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Profile

Bio

My favorite teas are unflavored Chinese blacks, especially Yunnans & Fujians, and I’m also partial to strong Irish Breakfast blends and Assams as well as sheng and most shou and greener oolongs. I always take my tea without additions except for masala chai blends which I always add milk to. Generally unsweetened soy, occasionally I’ll splurge with some sweetened vanilla soy milk.

Likes: Anything with roasty, toasty, smoky, or malty notes.

Dislikes: Anise/licorice/fennel, stevia, & coconut flavoring. Rooibos, honeybush and mate tisanes.

Allergies: Peanuts & Tree nuts

Location

USA

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