This chai is the real deal, blended only 20 miles from my house! This family used to own Tipu’s Indian Restaurant in Missoula, which unfortunately went out of business a few years ago. Their food was amazing, and so is their chai.
Our chai first came to life in our vegetarian café in Montana, where it grew in popularity until it was known throughout the region. Tipu’s Tiger Chai is a complex blend of sweet spices, complemented with a strong, organic, Indian black tea with a satisfying spicy finish. This is how real chai tastes! Made with non-radiated fresh spices and fresh ginger root.
Originating more than a hundred years ago in western India, this recipe has followed the owner’s family to Africa and England, and on to western Montana. Now we’re proud to introduce this authentic Indian chai experience to you.
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