Popular Teas from Tipu's ChaiSee All 2 Teas
Recent Tasting Notes
So, super storm hurricane whatever hitting today, raining already and I made it halfway to the office before deciding not to get trapped at work. Reading and cocoa today instead. Pj’s likely. Was going to have chai, but eww. I just ruined a perfectly good cup of coffee by adding a touch of this. I know, I bastardized this tea. Since this is the third time I have attempted to drink this, each time dressing it up more and more, I think can review with some authority though.
I know several people like this, in fact that is why I got it. Maybe they just sent me an off bag, but this is awful. My boyfriend claims it’s a big bag of ground coriander. I have never eaten a coriander, or to my knowledge seen one in the wild. Not sure I can describe it. There is a little ground ginger in this bag, and some cinnamon if I taste really hard, but mostly there is a bitter aromatic herb that has gripped my soft palate and is accumulating there making me kinda ill. I have tried this with some water, milk and sugar, good cream and honey. Pouring those out was sad, but losing a perfectly good cup of french press coffee was the last straw. If my favorite Indian restaurant doesn’t blow or swim away in this storm I will go find out what herb blend he uses.
I forgot which one of you nice people sent this one my way, but thank you!
Our first real raw, damp cool-down of the year. Temps were mid-40’s after dinner last night; so I tried half a packet in a cup of dark chocolate cocoa. Perfect!
I am a chai wimp, so I’m thinking this would be too strong for me straight up. Reminds me of a very potent version of the instant Nestea that used to be around our house when I was a kid.
Appreciate the sample, fellas! But….alas…
NOT a favorite of mine. I followed directions. Instant tea, Im sorry to say, should not need straining. and straining. and picking out little leaf dusts and fishing out little half broken pieces of clove.
Too much work to even enjoy it.
Ok, this is amazing. The weather here has been a bit bi-polar. 60 yesterday and 90 today. Same thing predicted for Thurs/Fri: 67 Thurs and 97 on Fri. The A/C isn’t on yet and while it isn’t unbearable, I wanted to satisfy my chocolate craving in a cold format vs. hot. May I present my Iced Mexican Chocolate Chai:
1 cup ice
1 cup cold milk
1 TB chocolate creamer
2 tsp chai
2 tsp unsweetened cocoa powder
2 pinches crushed red pepper
Blend til smooth
Extremely rich and decadent and smooth and cold and hot and yummy (haha yeah I know that’s a lot of “ands”)… Next time I think I’m going to add caramel ice cream topping and dissolve 2 packets of instant coffee in to the water I make the ice out of.
Decided to be brave: 2 pinches of crushed red pepper steeped in 8oz boiling water for 3 min, reboil the water, add 2tsp chai, 2tsp cocoa powder, 2 TB caramel coffee creamer, and 8oz fat free milk. WOW. Definitely even more of a kick w/ the red pepper. So good though. Gotta get some decaf instant coffee to add to this.
Finally slept great… but I was awake at 6:30. Caffeine will help me from crashing later. Mom left me about cup and a half of coffee this morning so I used the last half of a cup or so to make chai w/ milk added to make it a full cup. Normally just “dumping” really annoys me, but this turned out good.
WOW! Do not use your normal tea measuring spoon! My first cup went down the drain…it was actually viscous at the bottom of the mug! Seriously, the directions are for 1 teaspoon to 1 cup of liquid (50% milk and boiling water). I don’t like it with milk (weird, I know) and figure about 1/2 tsp per cup of boiling water. Stir well, Stir often (keeps the solids in suspension).
Heavy clove and black pepper tastse. Cardamon in there too I’m thinking. This is the “Real Thing”…Soooo good.
Rough morning. Watched a movie til 1am, my dog kept me up til 2am, and I had to be up by 8am (thank God I have no commute to work or I’d really be in rough shape). Just as my alarm went off my boss sent me a text saying he forgot he had a meeting at 9 so we’d have to push back training. Decided to get up anyway rather than going back to bed to force myself to practice. Needed massive caffeine today so I made my morning eye opener: 1tsp chai and one packet instant coffee in a cup of boiling water w/ 1tsp caramel creamer. I’d be a zombie without it today.
Made this the way I always do… 1TB chai stirred into 1 cup boiling water then added 1 cup cold milk while continuing to stir. Although I didn’t pay attention to what spoon I grabbed. I grabbed a plastic spoon from Dairy Queen because of the length of the handle. Ended up w/ a bent spoon by the end of my cuppa. Lovely. :)
I bought a pound of this when the 15% code was active. Shipping is really expensive though. Almost $7.50 for this and a 4oz package and my friend that introduced me to it said shipping is about $20 for a container of the concentrate. Luckily there’s a place 45 min from my house (and in the same town my cousin who comes home every weekend goes to college) that sells it. I must price compare sometime.
Anyway… I have a massive headache so I made a 16oz mug (per my usual when I don’t add it to drip coffee) heavily spiced to drink w/ my 2 asprin. I used 1TB (yes, tablespoon) for my 16oz mug and then added 3TB of spiced rum creamer. You’d think I’d die from the spice, but all the creamer does amazing things to calm the spice. Anyone wanna take bets on if my headache will go away before the chai burns a hole in my stomach? lol.
Oh, and P.S. my friend gave the rest of her slow brew to her gastro-intestinal Dr. who’s an Indian man and he said this really is the real deal.
Wow this is AWESOME! If you are looking for accuracy this is it. I am originally from Gujrat, India and was a little skeptical since I had tasted the real thing. I just couldn’t believe how this tastes exactly what chai in the Gujrat region of India should taste like. I love it and the fact that it is easy is the best. I am glad I finally bought this as it will be a staple. I will have my parents try it next and if I get their approval I know this is the real deal. As for me a true winner!
I used half milk and half water in my preparation.
Ya know the saying “most good things in life are illegal”? Well this should be.
1 cup warm milk
1 packet Christmas VIA
1 tsp chai
1 tsp cocoa powder
1 tsp rum extract
1 TB spiced rum creamer
1 TB marshmallow mocha creamer
YUMMMMM! Rich. Creamy. Sweet. A bit savory. Spicy. There’s so much going on here that even a coffee hater would love this. The VIA just adds depth and character, not a lot of coffee flavor. The large amount of chocolate and rum flavor also cut the spice. Perfect.