Tie-Guan-Yin Oolong First Grade (ZO80)

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Rumpus Parable
Average preparation
185 °F / 85 °C 4 min, 0 sec 8 oz / 236 ml

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From Upton Tea Imports

Description:
An Oolong (Wu-Long) with a full, spicy flavor, hinting of chestnuts. Rich golden liquor with a heady aroma and a delightful aftertaste.
Origin:
China

Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 190º
Steep Time: 4-5 min.

About Upton Tea Imports View company

Company description not available.

3 Tasting Notes

100
17 tasting notes

Finally got it right! Don’t give up people. It is hard to get it to taste right (at least it was for me), but when you do, man is it good! A slight nutty taste and milky. Love it.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
James Wiscott

Update: This is not my all time favorite tea. I got the method down and cannot imagine any oolong ever tasting this good. Will buy again and soon!

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88
434 tasting notes

If anyone is curious, Tie Guan Yin Oolong is by far my favorite tea. I first discovered it my freshman year of high school when I worked at a coffee and tea shop, but at that time it was sold as Iron Goddess of Mercy Oolong and it took me a year or two to realize they were the same tea. Tie Guan Yin has the amazing properties to soothe my spirits and body whenever they are off, which is perfect because today I am certainly not on top of my game.

When I find a new tea store the first thing I do is look at its Oolongs ‘does it have Tie Guan Yin…does it have Tie Guan Yin I can afford?’ are the questions I ask. Alas I am but a poor tea lover and Tie Guan Yin is the most expensive tea in the world. Today we are exploring the ins and outs of Upton Tea Import’s Tie Guan Yin First Grade (not to be mistaken for their second grade, special grade, seasonal, and black) from China (and I am assuming Fujian). One of my biggest complaints with a lot of tea companies (Upton is sadly included in this one) is lack of information, what time of year was this picked? What region? Traditional or Green? It is the little things that my information obsessed mind craves and without these facts I have to try to solve the puzzle on my own.

The aroma is wonderful, a mix of orchids and chestnuts mixed with a gentle warmth and spice. The spice is not strong and is more of a memory of an aroma after the others have faded. The chestnut aroma gives the tea a sweet and roasted quality that is intoxicating when mixed with the floral notes. Overall the aroma is heady and lulls me into a relaxed state.

Once brewed the aroma just fills up the area…and I was sitting outside when I brewed this tea! In all seriousness I popped inside for a moment and when I came back the whole porch smelled of roasting chestnuts, orchids, honeysuckles, sweetness, and a hint of almonds. The roasted notes gave it an almost Hojicha quality. The liquid smelled much the same with more floral and less chestnut, and the liquid is beautiful.

The taste is ever so slightly honey sweet with a gentle floral touch. There is also a very vegetal taste to the teas as well, especially as it cools, similar to the way green bean water tastes. Only very mildly roasted tasting which was a tiny bit disappointing since I prefer my Tie Guan Yins to be roasty more than green, but the teas is still very good! It is also noticeably mild and relaxing, which is perfect for me at the moment. I think my biggest over all opinion is it reminds me of late spring time with blooming flowers and the air is warm, giving everything that sun kissed taste. I certainly recommend and look forward to trying all the other Tie Guan Yin Oolongs from Upton Teas.

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93
153 tasting notes

Smells pretty vegetal, like boiled greens. I don’t detect a lot of that on taste though. Kind of roasty and rich compared to other oolongs I’ve had. One of the better ones in fact; I’m really enjoying each sip. It is reasonably priced at the time of this review. This is something I could drink on a regular basis…

Preparation
185 °F / 85 °C 4 min, 45 sec

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