Oksusu-cha (Corn Tea)

Tea type
Herbal Tea
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Edit tea info Last updated by The DJBooth
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Boiling 5 min, 0 sec

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From Wang Globalnet

Slightly toasted corn is boiled to make an everyday beverage, which can be used as an alternative to barley tea.

About Wang Globalnet View company

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4 Tasting Notes

368 tasting notes

It’s kinda like green tea without the tea. There is a roasty flavor to this that I really like. I may have already said this but it is hard not to eat this tea. I eat half popped kernals of popcorn that don’t quite pop all the way. Like cooking some teas happen by accident take a left over…a grain…a flower steep it and there you go :-)

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713 tasting notes

Steep Information:
Amount: 1 teabag
Water: filtered, boiling, mug full
Steep Time: a little over 5 minutes
Served: Hot

Tasting Notes:
Dry Leaf Smell: mostly the paper bag
Steeped Tea Smell: sweet corn, hay
Flavor: sweet corn
Body: Light
Aftertaste: hay
Liquor: translucent yellow-green

Received in a Steepster swap with Mel.

Well, it was sweet, and not bad at all. It reminded me of a light white tea, and was so nice and sweet it didn’t need sweetener. It really didn’t capture my attention or was a memorable enough flavor to leave me craving more but I am very glad I got to try some of this unique tea.

Images: http://amazonv.blogspot.com/2010/10/wang-globalnet-teabag-herbal-tea-oksusu.html

Boiling 5 min, 0 sec

Glad you reminded me I have a couple of sample bags still tucked away—now that the weather is changing, maybe the “harvesty” flavor will hit the spot.

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