2016 B_ D_

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Astringent, Bitter, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
195 °F / 90 °C 0 min, 15 sec 6 g 3 oz / 84 ml

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2 Tasting Notes View all

  • “This little cake is bitttttttter and dry! Underleaf it a bit and flash steep it for awhile. It is a complex tea – wet stones, vegetal, leafy with a heavy pudding texture and big aftertaste...” Read full tasting note
    awkwardsoul 1226 tasting notes
  • “This small 50g cake was last months offering from the White2Tea club. While it is a nice tea I don’t think it by itself was worth the $29.99 for the club. The tea started out with just a...” Read full tasting note
    85
    AllanK 1507 tasting notes

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2 Tasting Notes

1226 tasting notes

This little cake is bitttttttter and dry! Underleaf it a bit and flash steep it for awhile. It is a complex tea – wet stones, vegetal, leafy with a heavy pudding texture and big aftertaste fragrance. Drank BD after a month of rest, will need to revisit in a year or two.

Full review on Oolong Owl http://oolongowl.com/november-2016-white2tea-club-feat-2016-b__d_-sheng-puer/

Preparation
200 °F / 93 °C 0 min, 15 sec 1 g 1 OZ / 17 ML

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85
1507 tasting notes

This small 50g cake was last months offering from the White2Tea club. While it is a nice tea I don’t think it by itself was worth the $29.99 for the club. The tea started out with just a little bitterness and developed an astringency to it. It developed into something of a bittersweet sheng with the bitterness almost but not quite disappearing. Overall it was a very nice tea. By the twelfth steep all the bitterness was gone and a sweet note remained. I am not sure if I would describe this note as the traditional apricots of young sheng however. Overall I liked this tea. It is not available on the website. Which is ok by me. I wouldn’t buy more unless the price was significantly less than what I paid for this.

I steeped this tea twelve times in a 150ml Shiboridashi with 10.3g leaf and 190 degree water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. I could have gotten a few more steeps out of the leaves, they were not done, however I had had enough tea at something like 1.5 liters.

Flavors: Astringent, Bitter, Sweet

Preparation
190 °F / 87 °C 10 g 5 OZ / 150 ML

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