This reminds me of the sweet and cinnamony milk that’s left over after a bowl of Cinnamon Toast Crunch (especially when I make it as an iced latte using unsweetened Vanilla Almond Milk). More vanilla and sugar than tea and spices, for sure, but a fun guilty pleasure. Slurp! MMMmmmm :-p
Vanilla Chai
Black Chai Blend by Whittard of Chelsea
A fragrant, spice blend of tea, milk and creamy vanilla flavor. Place 3-4 teaspoons (20g) in a cup or mug, add 200ml of hot or cold milk and stir well. For an ice cold chai, blend with a combination of milk and crushed ice.
Sugar, Skimmed Milk Powder, Flavouring, Black Tea Extract (2.5%), Ground Cinnamon, Ground Ginger, Thickener: Carboxymethyl Cellulose. CONTAINS MILK.
