drank Vanilla Chai by Whittard of Chelsea
2978 tasting notes

This reminds me of the sweet and cinnamony milk that’s left over after a bowl of Cinnamon Toast Crunch (especially when I make it as an iced latte using unsweetened Vanilla Almond Milk). More vanilla and sugar than tea and spices, for sure, but a fun guilty pleasure. Slurp! MMMmmmm :-p

Preparation
Iced 0 min, 15 sec

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Hiding under a warm blanket until Spring. Just bring me hot tea and dark chocolate at regular intervals!

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