Red Tea Classic

Tea type
Rooibos Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by chana
Average preparation
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3 Tasting Notes View all

  • “Sipdown #73, another tea from *Sil* & *Kaylee*. Thanks girls! You know, I was pretty sure I wouldn't like this one, I mean, plain old Rooibos? I'm not always a fan of rooibos blends, but actually...” Read full tasting note
    Terri HarpLady 3046 tasting notes
  • “sipdown! this was one from *kaylee* I opted to try this one since i should probably start drinking a few non caffeinated options now that it's later in the day. As well, after locating a few teas...” Read full tasting note
    81
    Silaena 5237 tasting notes
  • “This tea brews up a lovely deep red color. It's pleasantly, mildly sweet - I definitely wouldn't add any sweetener - but it becomes cloying if paired with a sweet dessert. This is a very smooth...” Read full tasting note
    80
    Kaylee 396 tasting notes

From Wissotzky Tea

The classic rooibos infusion is made from the rooibos plant without any additives.

About Wissotzky Tea View company

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3 Tasting Notes

3046 tasting notes

Sipdown #73, another tea from Sil & Kaylee. Thanks girls!
You know, I was pretty sure I wouldn’t like this one, I mean, plain old Rooibos? I’m not always a fan of rooibos blends, but actually this is pretty good! By itself, it has a light almost bready kind of taste, with a hint of cinnamon. Who knew?

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81
5237 tasting notes

sipdown! this was one from kaylee I opted to try this one since i should probably start drinking a few non caffeinated options now that it’s later in the day. As well, after locating a few teas in my cupboard that were actually gone – i’m super happy to say that i’m now back under where i started the weekend at before dinosara’s swap was added to my cupboard!

I quite like this one…it’s sweet, doesn’t taste overly like rooibos and it’s just a smooth tasting experience. Thanks kaylee!

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80
396 tasting notes

This tea brews up a lovely deep red color. It’s pleasantly, mildly sweet – I definitely wouldn’t add any sweetener – but it becomes cloying if paired with a sweet dessert. This is a very smooth tea with a caramel taste. It also resteeps nicely.

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