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Konacha (Sushi Bar Style Green Tea) from Yamamotoyama

Steepster Score 5 Ratings Rate This Tea

69/100

Konacha (Sushi Bar Style Green Tea)

Green Tea by Yamamotoyama

Tea drinkers can now enjoy this delicious green tea served at sushi bars. Rich flavors make it a favorite accompaniment to any meal.

6 Tasting Notes

ashley annie
94

Konacha (粉茶?) or Bud Tea is a type of green tea, composed of the dust, tea buds and small leaves that are left behind after processing Gyokuro or Sencha. Konacha is cheaper than Sencha and is often served at sushi restaurants. It is also marketed as Gyokurokocha (玉露粉茶?).

My package arrived from veryasia.com. Stocked up on some boba and thai tea and threw this on my order for the heck of it since one of the sushi bars I go to offers Yamamotoyama. For a cheap tea bag this is nice! A strongly flavored, not bitter, satisfying, no hassle green tea.. I’m in!

Second trimester and I am craving asian food like no other! Have a bowl of pot sticker filling marinating in the fridge for tomorrow, rolled out a batch of home made won ton wrappers and just enjoyed some cold soba noodles with sesame oil and soy sauce. Can’t wait to make some bubble tea, they only offer it at one place here in flagstaff and it’s ridiculously expensive for a sickeningly sweet drink made with overcooked boba.

I’ve got lots of teas to backlog. Times have been busy, will post soon!
<3

Mel
52
Mel

I used to drink the heck out of this, along with Stash’s sushi green tea. I used to love this tea, but now? It’s old news. It’s good for when you are just starting off, and it had its place in time. But I have had too many awesome teas to replace this old standby.

teamax
54
teamax 2 tasting notes

I like the green tea I have at the sushi bar and had tried to describe it or ask for something like it at the tea shop before I knew what I know now about tea. I gave that up a long time ago after being sold matcha and kukicha, and neither one was “on.” I bought this at the asian grocery store on a whim, having moved on from searching for “sushi bar tea.”

I steeped this bag for 3 minutes at 170F. The color was light and yellow green, as it should be for “sushi bar tea.” The taste had some vegetal green and some green tea nuttiness (not roasted rice nuttiness). It was not quite what I taste at the sushi bar, but close. Not at all unpleasant, but not very interesting. I will keep some of these in my desk for a simple afternoon green tea mug.

I don’t know what changed, but I have had this twice today and darned if it doesn’t taste just like tea from the pot at the sushi bar. I didn’t measure the water temperature, so my suspicion is that I steeped it hotter than for my initial tasting. I just let the water sit in the kettle for 90 seconds after whistling. Anyway, it wasn’t a significantly different cup of tea, but more as advertised.

Incidentally, I tasted another family member’s cup that had the bag left in for many more minutes (10 minutes?) than mine (same water temperature as mine). It tasted stronger, but not bitter or in any way unpleasant to me. With the price, nice taste, and resistance to steeping time abuse, I could see this as having a semi-permanent home in the cabinet.

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Ben Leggett
81

Probably the best everyday green tea I’ve tried. Easy brew, much better than most bagged green teas, nice briny taste.

Dustin
34

I purchased this in bulk based off of some Amazon reviews comparing it to teas from Maeda-en and Ito-en which I enjoy. It was considerably cheaper, so I thought it would be worth a try. I was very disappointed. This is a very uninteresting green tea — all I can really say for it is that it is better than what you’re likely to pick up at a grocery store, but not by much.