2013 Feng Qing Dian Hong Black tea cake

Tea type
Black Tea
Not available
Spices, Spicy, Musty, Pepper, Black Pepper
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Loose Leaf
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Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 1 min, 45 sec 5 g 60 oz / 1779 ml

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From Yunnan Sourcing

Pressed from spring 2013 and autumn 2013 Feng Qing area black tea. Entirely 1 leaf to 1 bud ratio black tea this gives a strong taste.

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6 Tasting Notes

673 tasting notes

time for a full review:

when i smell the dry leaves, it has a nice musty smell to it.

when i smell the wet leaves, it smells like a lovely black tee with lots of pepper smell.

when i taste the tea, it has the common black tea taste with lots of pepper flavor and some spicy flavor too

Flavors: Musty, Pepper, Spicy

190 °F / 87 °C 3 min, 0 sec 6 g 8 OZ / 250 ML

I get pepper notes as well with some teas. More in shou if I remember correctly.


i consider show to be earthy and sheng to be spicy with honey


I know about the sheng ’Spicy" notes as well. I think the first one I got in the aroma was the “Wild Monk” from Mandala. like inhaling some spicy hot sauce in the aroma.


did it burn your nostrils?


not really burn but the steam from the Gaiwan kind of put me back a step. Have you tried the wild monk yet?


no i have not :(

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