Sipdown (126)! I took the rest of this sample (a heaping tablespoon) and cold brewed in one of my water bottles. It’s probably more leaf than I would’ve used and I left it in there for quite a while on accident (maybe 12 hours or so?), so it had a pretty strong roasty taste by the time I tried it out. I did enjoy it, though, and I think it was the right idea to try a less roasty houjicha for cold brewing. I will miss this one, but not too much because I still have tons of it’s sister (dark roast) lying around waiting to be sipped on.