I like that this chocolate mint tea is mainly mint. Chocolate can typically overpower everything else, but it seems everything else including the chocolate would rather take subtle roles. I would have passed this tea off as yet another novelty tea if it wasn’t for that.
I did sweeten this tea a little with a quarter teaspoon of rock sugar, but I don’t think it needed it, given the presence of little red candy lips, it was already lightly kissed with sugar.
Preparation
195 °F / 90 °C
3 min, 0 sec
