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39

I like oolong; before really getting into chai, oolong was my tea of choice.

This tea is quite strange, as I was expecting a different kind of sweet with the typical oolong earthy undertone.

What I got was more of a green tea flowery taste, coupled with the slight sweetness of fruit and roses.

The tea is very light and bright, which would require more sweetener than usual.

Preparation
200 °F / 93 °C 2 min, 45 sec

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