This has quickly become my favorite morning tea.
Very buttery, lightly sweet, and extremely dreamy; a perfect description would be like drinking a delicious cookie.
Because of the quality of the blend, you can’t really taste the black tea over the almond flavor, which I add just under a teaspoon of rock sugar to maintain sweetness.
Preparation
200 °F / 93 °C
3 min, 0 sec
