I think I am getting to a point where the flavor is reaching an almost buttery texture, similar to Teavana’s Almond Biscotti.
The black tea and almond still harmonize, but the taste is now getting comfortably creamy.
I wish it could taste like biting into a cookie, as the almond biscotti always does, but this is as close as I’m going to get for now.
Preparation
195 °F / 90 °C
3 min, 0 sec