79
drank Marzipan by Shaktea
254 tasting notes

I think I am getting to a point where the flavor is reaching an almost buttery texture, similar to Teavana’s Almond Biscotti.

The black tea and almond still harmonize, but the taste is now getting comfortably creamy.

I wish it could taste like biting into a cookie, as the almond biscotti always does, but this is as close as I’m going to get for now.

Preparation
195 °F / 90 °C 3 min, 0 sec

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