Peter Azak

I think I am getting to a point where the flavor is reaching an almost buttery texture, similar to Teavana’s Almond Biscotti.

The black tea and almond still harmonize, but the taste is now getting comfortably creamy.

I wish it could taste like biting into a cookie, as the almond biscotti always does, but this is as close as I’m going to get for now.