80

Got the samples from Tea from Taiwan today, and they were packed in nice little vacuum-sealed pouches. I decided to start with this one. Not sure about everyone else, but whenever I get something from a foreign country, I feel the need to keep the packaging. :) These cute little packages with Chinese writing are definitely getting saved.

Dry leaves: The leaves are fairly small for an oolong, most of them around the size of gunpowder green pellets, but some are larger. They have a nice pear-like scent

Brewing: The tea steeps a nice pale yellow color like dried daisies. The steeping leaves a peachy smell with a slight marine quality. The leaves expand nicely, and most are in good condition.

1st steep: The first steep of this tea has a surprisingly vegetal/brothy flavor, something I haven’t encountered in an oolong before. There is a nice, fresh pear taste mixed with the vegetal qualities of a Pi Lo Chun and the brew has a natural sugarcane sweetness. The flavor lingers on the top of the tongue.

2nd steep: The second steep continues on the themes of the first, but this time with reduced vegetal tastes replaced by a slight grassyness and cooked peach flavor.

3rd steep: The third steep show continued reduction of the vegetal qualities and increasing sweetness. There is a slight hint of vanilla bean.

4th steep: Even sweeter yet, the dominant flavors in this steep are those of peach and vanilla with a slight floral touch. The later steeps remained similar and gradually lost flavor.

It is lovely out (FINALLY feels like fall), I got some great teas in the mail, and the speakers outside the basketball arena (which are ALWAYS on) were playing New Fang by Them Crooked Vultures when I walked by. I think its safe to say that today is a good day.

Preparation
185 °F / 85 °C 0 min, 15 sec
Babble

I know. It’s so nice out! (Except if you live up north – lol)

I sympathize with the fascination with foreign things. When I went to Japan I got so many things, especially with Engrish.

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Babble

I know. It’s so nice out! (Except if you live up north – lol)

I sympathize with the fascination with foreign things. When I went to Japan I got so many things, especially with Engrish.

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Bio

My name is Thomas,

Long-time tea and coffee driker, but I only started getting into the world of good quality teas about three years ago.

My favorites right now are pu’erhs, Yunnan blacks, and Taiwanese oolongs. I’m not much into flavored teas, and jasmine almost always puts me off, but I love a good cup of chai or adding a spice or two to my teas sometimes.

I’m 21 and currently working in Orlando Florida, taking a some time off from school to try and figure out my place in the world.

I’m a music lover and have played guitar and violin for quite a while in classical styles, rock, jazz, etc., and have also learned to love the sounds of the sitar and hindustani music in all its forms. I’ve become a bit of a guitar “grease monkey” and find building, modification, repair, and dissection to be even better than playing sometimes.

I also love hiking/camping and downhill longboarding when I have the time to make it out to somewhere hilly.

My Rating Scale:
95-100 Wowza!
90-94 Pretty darn good
80-89 Nice
70-79 Decent
50-69 Potable
0-50: Blech.

Location

Orlando, FL

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