439 Tasting Notes

drank Kenyan Tinderet by DAVIDsTEA
439 tasting notes

The aroma of the brewed tea is very nice- caramel sweetness with a bit of umami. Slightly brisk with a dull bitterness. I would like to try to brew this one for less time. I can taste the flavour profile of the aroma in the background.

Preparation
200 °F / 93 °C 2 min, 30 sec 2 tsp 13 OZ / 375 ML

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76
drank Mint To Be (Organic) by DAVIDsTEA
439 tasting notes

No notes yet. Add one?

Preparation
Boiling 3 min, 15 sec 4 tsp 13 OZ / 375 ML

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42
drank Hot Tropic by DAVIDsTEA
439 tasting notes

Too many flavours for my liking. Dilute tartness. Reminds me a bit of hibiscus.

Preparation
Boiling 6 min, 0 sec 5 tsp 13 OZ / 375 ML

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drank Vanilla Orchid by DAVIDsTEA
439 tasting notes

The vanilla flavour is quite strong- reminds me of the vanilla flavouring in yogurt. The vanilla overpowers the oolong, especially in the aftertaste. The oolong seems to have been over-infused or infused at too hot a temperature. I may want to try brewing this again for less time or at a lower temperature.

Preparation
190 °F / 87 °C 4 min, 0 sec 4 tsp 13 OZ / 375 ML

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70
drank Sheng Pu'erh by DAVIDsTEA
439 tasting notes

Does not have the thick mouth-feel that I have usually associated with my favourite pu’erhs. Thin slightly metallic on the sip. Damp woodsy-like tones on the immediate aftertaste

Preparation
190 °F / 87 °C 2 min, 0 sec 3 tsp 12 OZ / 356 ML

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63
drank Chocolate Macaroon by DAVIDsTEA
439 tasting notes

Thin-tasting

Preparation
Boiling 4 min, 30 sec 5 tsp 13 OZ / 375 ML

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82

No notes yet. Add one?

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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drank Purple Pu-erh by Majesteas
439 tasting notes

The dry leaf smells incredible.

The brewed tea is leathery but sweet- reminiscent of chamomile-like sweetness. There’s a bit of the characteristic pu’er note but it is very well balanced with the overall flavour. The flavour is not at all bold. I would definitely try experimenting with different infusion times.

Good thick mouth-feel. I’m surprised by this considering how mild the flavour is.

Preparation
200 °F / 93 °C 1 min, 30 sec 3 tsp 13 OZ / 375 ML

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64
drank Caramel Apple Oolong by 52teas
439 tasting notes

A bit thin-tasting. Very savoury apple-caramel flavour – closer to the end of the sip/aftertaste. I’m not detecting the full strong flavour of the oolong.

Thanks Kittenna for sharing!

Preparation
190 °F / 87 °C 3 min, 30 sec 3 tsp 13 OZ / 375 ML

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68

Quite brisk- astringent. Soft, brief sweetness. Dairy barn-esque tones. Flat straw note.

Preparation
Boiling 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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