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From http://www.itsallabouttheleaf.com/1408/tea-review-canton-tea-dragon-well-green-tea-shi-feng-long-jing/

These tea leaves are awesome. They look like they’ve been pressed in a book like wildflowers. Flat spiky leaves that smells delightfully like something like I’d like to have as a vegetable side dish with my dinner; well spiced green vegetables. Almost reminiscent of green beans. Once brewed up, the spicy green bean scent is enhanced tenfold.

The tea is very light colored, and as mentioned very, very fragrant. It’s both savory and sweet with hints of nuts and grass. The cup does leave some astringency to it, but just enough to make you want to drink more. Green teas can run the gambit of so tannic they make you pucker more than lemons all the way to spring water. This tea is slightly tannic but nowhere near the lemon end of the continuum.

This is a very enjoyable cup of tea – light, flavorful, fragrant, and just plain yummy.

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I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.

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Kansas City

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