73

Wow this is sweeter than I remember. Stevia is the polarizing one, monk fruit is also in there.
Yeah, it’s a bit like aspartame to me. At least it’s derived from plants.

For all this tea’s herbal ingredients it really does have the body of a sweet tangerine, with less acidity. I even ate a tangerine while drinking this tea, you know, for the effect.

I’m leveling my rating on this one after getting more into loose leaf and discovering what a world of flavor can come from respecting the leaves and really focusing your energy on the process with a gaiwan. Of course, that takes time and skill.

This is mass produced and a good coffee alternative due to the caffeine content, but I have shied away from that in tea recently. I would rather savor the experience.
I’m also riding the caffeine high from this tea now, and it’s nice.

Good to have on hand if I’m in a hotel without the ability to drink better tea and would like a morning pick me up. Just not something I would get excited about sharing with guests.

Flavors: Stevia, Sweet, Tangerine

Preparation
Boiling 5 min, 0 sec 10 OZ / 295 ML

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Bio

My rating system is in honor of K.S.

90-100 Stellar, to be displayed proudly if shared with guests. Or just a tea that hits its mark well.
80-90 I enjoy this tea a lot, would purchase and drink it. Fine if it lives in the pantry
70-80 Above Average, would drink it and probably still buy if the mood struck me.
50-70 Average, I would still drink it when available.
0-50 I don’t care for this tea, and have no desire to care for it.

Location

Florida

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