79

Very nice for breakfast. Good strong flavor. Not much else required to describe this one. Definitely approve.

Preparation
195 °F / 90 °C 5 min, 0 sec 3 tsp 18 OZ / 532 ML
gmathis

I’ve never had them in a nose-to-nose taste test, but I believe I like the plain old red-ribbon better than I like Yorkshire Gold. Either is absolutely appropriate with milk on a groggy morning!

Mastress Alita

I like both!

CJBaker

I did them side by side in 6oz 195*F water for 5 minutes to see since I have both. I suspect it could go either way for most. I felt the gold has rounder flavors from whatever blend they are using, while the red seemed more substantial. Then I mixed them together with some milk and sugar and thought that was excellent as well.

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Comments

gmathis

I’ve never had them in a nose-to-nose taste test, but I believe I like the plain old red-ribbon better than I like Yorkshire Gold. Either is absolutely appropriate with milk on a groggy morning!

Mastress Alita

I like both!

CJBaker

I did them side by side in 6oz 195*F water for 5 minutes to see since I have both. I suspect it could go either way for most. I felt the gold has rounder flavors from whatever blend they are using, while the red seemed more substantial. Then I mixed them together with some milk and sugar and thought that was excellent as well.

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