This one came my way from Lala.

Lots of big pieces of fruits here, and it smells tasty. Not really like cheesecake, but tasty. The strawberry and apple are quite prominent with a lingering cake-ness in the background. This tea is really yummy for a herbal, but I’m not so sure the name suits it.

Thanks Lala!

P.S. I just sent in some more flavours, but the ones I sent in a few days ago still haven’t been input.

Preparation
2 tsp 15 OZ / 443 ML
Lala

Happy that you liked this one. I think it is pretty good too.

Courtney

Thanks!

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Comments

Lala

Happy that you liked this one. I think it is pretty good too.

Courtney

Thanks!

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Profile

Bio

My partner and I live with our bunnies and cat. I’m currently working on my MSc in biology and enjoying tea along the way!

I love black tea and this is usually what’s in my mug.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, peach, rhubarb, passionfruit, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

Last updated December 2021.

Location

Canada

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