drank Silver Buds Yabao by Verdant Tea
1443 tasting notes

This one is light and airy. The colour of the water barely changes. The pine taste is growing on me more and more. I’m not sure I’ll keep this one around permanently, but I could see re-ordering it occasionally.

I’m back to researching today. The sheer data amount is still overwhelming, even after narrowing it down geographically.

Flavors: Pine

tea-sipper

I’ve been meaning to try this one… maybe this week!

Courtney

I was a bit wary, but I’m happy I ended up trying it. :)

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tea-sipper

I’ve been meaning to try this one… maybe this week!

Courtney

I was a bit wary, but I’m happy I ended up trying it. :)

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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