I originally enjoyed Mi Xian from Stacy, but quickly realized it wasn’t my favourite straight black, as far as straight blacks go. I ordered this one anyway, and it is tasty, but again, it isn’t going to become a favourite anytime soon.

It has a crisper flavour profile than the Wild Mountain Black I’m finding. Maybe clearer? That’s difficult to put into words. It doesn’t have the same intensity of honey-like sweetness that I so love. It’s far more subtle, with oats taking a more prominent position.

It is tasty, and I will more than enjoy the wee 25g sample we ordered. I’ll see if, by the end of the sample, I feel the need for more. Perhaps Alexa will love our sample, and it will become what will eventually be an amalgamated cupboard of our teas.

I went off the Steepster steeping parameters for this and the Yuchi WMB last night. I do wish TTC would include steeping parameters on their website.

Preparation
Boiling 5 min, 0 sec

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Bio

I live with my partner and our two bunnies: Callie and Ben, and two cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!

I love straight and flavoured black teas and this is what I’m usually drinking.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs, whites, and subtly flavoured greens. Other teas I’m happy to try at least once!

Likes:
Raspberry, rhubarb, passionfruit, and most fruits in general, maple, creaminess, cacao/dark chocolate, honey, coconut, and chai spices. I’m open to other flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, flowers (rose and jasmine), and ginger (except in chai).

Flavours that can go either way:
Hibiscus, vanilla, and peach.

https://www.instagram.com/biologistcourtney/

Last updated March 2021.

Location

Canada

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