drank Ruby Pie by Butiki Teas
816 tasting notes

Sil sent me some of the custom blend a while ago, but I also have some from my recent Butiki group order and thought it would be fun to drink the two side by side. They both had three minute steep time in boiling water.

Sil’s tastes a lot more astringent and sour and the dry leaf smelled breadier, while the new one has a brighter, fruitier profile. Sil’s is a little flatter and isn’t particularly sweet, except in a pie crust kind of way. The new one tastes like the rhubarb is adequately sugared, and has a slightly sweeter finish (those grahams really pop). I prefer to drink Sil’s at a cooler temperature. Both have a sweet-sour, mouth puckering aftertaste.

Well, that was my short and lazy comparison. Variables include the age of custom sample, and the quantity of fruit and graham pieces in the in each strainer. Sil’s had less fruit, and possibly more grahams.

I do prefer the newer version more, for the slightly smoother, sweeter profile. Both cups become increasingly better the more I sip away at them though. It’s a blend where it’s best to take it slow, in order to appreciate everything.

Boiling 3 min, 0 sec

haha nice job comparing the two! We made a few tweaks to improve things after the final version made it out this way.

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haha nice job comparing the two! We made a few tweaks to improve things after the final version made it out this way.

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I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

White teas, roasted/fired green teas, and the not so roasted green oolong varieties are my favourites. I enjoy the odd shu puerh too.

Currently looking for the most buttery and sweet green oolong I can find.

Ingredients/flavours I enjoy (in moderation): anise, butter, caramel, cedar, cream, grapefruit, jasmine, lavender, lemon, lilac, lime, maple, marshmallow leaves, melon, mint, orchid, pine, rice, rose, vanilla.

Ingredients/flavours I tend to dislike: apple, cocoa nibs, licorice, marine, peach, stevia

Subjective Rating System 2.0:

91-100: My absolute favourite tea. Will impulsively buy and hoard like a dragon.

86-90: A favourite tea. May have quality flaws that I choose to ignore.

76-85: A lovely tea, maybe of high quality or masterful blending, but not one I’m likely to order again.

70-75: Enjoyable, but I may have few minor problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Quality, consistency, blending, or personal preference problems are apparent, but I wouldn’t pass up a cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab teas I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This is last year’s low-grade bancha mixed with rancid coconut, stale cocoa nibs, over-enthusiastic hibiscus, and stevia sweetener. I’m pretty sure it doesn’t exist.


BC, Lower Mainland

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