Ruby Pie

A Black Tea from

Rating

84 / 100

Calculated from 52 Ratings
Tea type
Black Tea
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Ingredients
Bunny Grahams (Vegan), Chocolate Chip, Hibiscus, Khongea Golden Tipppy Assam, Organic Cinnamon Chips, Organic Natural Flavors (Vegan), Safflower
Flavors
Berry, Strawberry, Tangy, Tart, Custard, Rhubarb, Berries, Drying, Graham Cracker, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 13 oz / 385 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 15 sec
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157 Tasting Notes View all

“Awe yeah! So this was my “something to look forward to tea” today since the custom blend arrived yesterday from Stacy. In retrospect i probably should have just tried it last night since i made...” Read full tasting note
“Ok, confession time! I’ve always enjoyed this tea, but it’s never been a knock me off my socks sorta tea. You know what I mean, right? But I wanted to really like it because I like Sil and...” Read full tasting note
“My Butiki order arrived yesterday! I’ve basically been getting packages in the mail all week, and well I know you know how awesome that feels. This was one of the teas I ordered a lot of, because I...” Read full tasting note
“Sipdown! 779. I keep craving this one, and lucky for me, based on the facts that a) it (was) stored in a plastic baggie, b) there was only one cup’s worth left in said baggie, and c) I chanced...” Read full tasting note

Description

This tea was created by the winner of our Custom Blend Contest. In October of 2012, we held a contest to send in ideas for a custom blend. A panel of judges chose the 10 best ideas and we created a poll on our site. The concept for this tea won the most votes, so we worked with the winner, Sarah, to create her dream blend. This version has only been slightly modified from the batch of tea that she won. Ruby Pie is designed to taste similar to strawberry rhubarb pie. The pie crust notes are immediately noticeable followed by rhubarb and lingering fresh strawberry and vanilla notes. Hibiscus adds a hint of tartness to supplement the rhubarb notes but does not overwhelm the tea. Adding some sugar will intensify the strawberry and rhubarb notes while still maintaining the pie crust notes. For a short interview on the process of making this tea, please check out: http://butikiteas.blogspot.com/2013/04/custom-blend-contest-winning-tea-now.html

Ingredients: Khongea Golden Tippy Assam (Black Indian Tea), Chocolate Chip Bunny Grahams (Vegan), Organic Cinnamon Chips, Freeze-Dried Strawberries, Hibiscus, Safflower, Organic Natural Flavors (Vegan)

Recommended Brew Time: 3 minutes
Recommended Amount: 1 teaspoon of tea for 8oz of water
Recommended Temperature: 212 F (boiling)

About Butiki Teas

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