OK, here’s my – man Dex are you ever strange – thought for the day.
I don’t understand most peoples thoughts on French Toast. I don’t get the powered sugar, syrup, heaven forbid whipped cream toppings on French toast. French toast – in my world is eggs and bread (yeah I know beat in a little milk it makes it “fluffier”). If you were eating scrambled eggs and toast (bread and eggs) would you cover it in sugar and syrup? If you were eating poached eggs on toast….? So why when you dip bread in eggs and fry does it suddenly become a dessert? I will never understand this. In my world French Toast is savory to be eaten with bacon and ketchup – thank you very much.
Having said all that, this is not French Toast tea (at least not in my world) this is pancake tea. It’s really subtle on the maple, really heavy on the sweet, and just a hint of cakey. I don’t really like it, those aren’t my favorite flavors, but is ok. Will play with the rest of the sample – am thinking of adding hazelnut. Thanks ifjuly for the sample.
ETA: 1 1/2tsp French Toast, 1/2 tsp Adagio Hazelnut, 16 oz water, wait 3 minutes, pour into travel mug, add 1/2 tsp splenda and a splash of milk. All is right in my world….