French Toast

A Black Tea from


80 / 100

Calculated from 35 Ratings
Tea type
Black Tea
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Custard, Maple Syrup, Cinnamon, Eggnog, Nutmeg, Vanilla, Baked Bread
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Typical Preparation
Use 13 oz / 384 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 15 sec
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82 Tasting Notes View all

“ugh – so behind on my tasting notes! I had this yesterday prepped at the parameters I normally use for Frank’s black teas. It was slightly better this time – I think because I added some milk and...” Read full tasting note
“First cup of the morning, from my freshly opened sachet from the 12 Teas of Christmas box. I finished off my full pouch not so long ago, so I can safely say that this is as good as I remember it....” Read full tasting note
“First off, thank god I am alone in my home because I am pretty sure I look like a psycho. I literally cannot stop smiling as I go through all the surprise teas MissB sent my way. There are so many...” Read full tasting note
“OK, here’s my – man Dex are you ever strange – thought for the day. I don’t understand most peoples thoughts on French Toast. I don’t get the powered sugar, syrup, heaven forbid whipped cream...” Read full tasting note


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This is like French toast in a cup without the 600 calories you’d expect from some hot French toast drowning in maple syrup and butter. This is a brand new comfort tea and I imagine it’s going to go FAST.

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Our Tea of the Week for the Week of
May 27, 2013

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At, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

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