drank Gong Fu Black by Zhi Tea
793 tasting notes

This is Zhi’s top rated tea on Steepster and I have been meaning to try it for ages. I’m not much of a straight tea kind of gal, which is why I have been overlooking this one. A couple of weeks ago I was out an about in the neighborhood decided to drop in to Zhi to buy sample after talking about this tea with some other Steepster folk. After that I found myself around the corner at Springdale urban farm during market hours and they had a gal in town selling fresh French and Italian truffles! OMGOMGOMGOMG!!! Two scores in one day!

When the tea is brewed, it has this grassy note to it which is really hard to explain. It is fresh like wheat grass juice, but also dried like hay with an almost puehr based background. When I sip it, I get all those flavors (minus the earthiness of puehr, but with it’s depth) and a slight sharpness on the far back sides of my tongue. It isn’t an unpleasant sharpness at all. I’m eating a chocolate orange scone with it and it really brings out the orange in the aftertaste in a nice way.

I’m really enjoying this for a straight tea! Looking forward to future cups to see if we can become better friends!

205 °F / 96 °C 4 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! I like a little sugar in my tea. I love caffeinated tea, but since I limit myself to one cup a day, I have been exploring more rooibos and honeybush teas. Rooibos now = meh and I have upped my caffeine tolerance. BRING ME CAFFEINE!!!!


Austin, TX

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