drank Amandine Rose by Teavana
1783 tasting notes

I don’t know if I have mentioned this before, but I went a little overboard on the hoarding train when I realized this tea was no longer stocked. I still have one, maybe two sealed bags of it! I forget about it for a time and then come back to it again. I still really like this tea. Part may be nostalgia since the original version was part of my introduction to loose leaf, but part is that I really love almond. I added a little cream to my cup this morning, a little out of habit, but I think I could drink this cup straight. I get a strong baked almond taste with a gentle spice at the end of the sip, well rounded and smooth. I’m surprised at how well this has held up given it’s age! It looses a little of it’s magic as it cools, but is still enjoyable. I feel like the longer I have this, the more impressed I am with it!

Preparation
205 °F / 96 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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