drank No. 3 by Tikal
1202 tasting notes
How have I not made a tasting note for this before?! I’ve had it for several years and have loved damn near every cup. I found it in Vegas at a chocolate shop and decided to give it a go. It has been a frequent go to in the evenings when I want a non or low caffeine dessert cup. The coconut nicely rounds out the depth of the chocolate, making it smooth and creamy without overpowering. I have a couple servings left in my tin and as much as I love it, I’ve been overlooking it for a while and am ready for a break. I can see coming back to it in a year when my cupboard is better under control or trying one of the other chocolate tisanes that Tikal puts out.
Preparation
205 °F / 96 °C 5 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA

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https://www.instagram.com/dre...

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