8 Tasting Notes

80

I love this tea. The light floral flavor is soothing & relaxing. Haven’t tried it iced.

Flavors: Floral, Fruity, Jasmine

Preparation
1 tsp 8 OZ / 236 ML

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80

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32

I didn’t care for this tea. Wasn’t for my tastes. I gave the rest to a friend.

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This tea is spicy. I added milk to mine because it was overwhelming for me. It’s good if you love chai teas!

Flavors: Cinnamon, Cloves, Fennel, Pepper, Spicy

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99

This tea is a combination of two teas. You could ask the sales person which ones it is and buy it all year! I love this tea! I’ve always drank it hot. This year I’ll try it fed. If you like fruity teas get a sample!

Flavors: Fruity

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99

I love this! Got it as a xmas gift. Brews tea perfect every time! I suggest loose leaf tea drinkers should invest one of these!

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100

Fall in a cup. I absolutely love this tea and I try to stock up during their sales.

Flavors: Pumpkin

Preparation
1 tsp 17 OZ / 500 ML

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100

I was hesitant about this at first, but when made with the CORRECT water temperature it’s great. I think 175°F is way too high for this tea. I steep this tea at 130°F for 2 minutes. Its effect every time. Not bitter but you can taste the sweetness of this. Its lovey by its own or iced. Try adding honey or lemon to it. It’s great! I tend to reuse the leaves 2/3 more times!

Preparation
1 min, 45 sec 1 tsp 17 OZ / 500 ML
MrQuackers

One does not add lemon or honey to Gyokuro.

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Bio

I’m a twenty-something that is into:
Gaming, Animals, Game of Thrones, Tea, & anime.

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My favorite teas are flavored fruity green, black, oolong, & herbal. I used to sweeten my tea with rock sugar from Teavana, but now I usually drink my teas straight. I do like cold brewing tea all year round.

I brew western style with my Breville, but I want to explore gongfu because I want to gather the full flavor of the tea I’m drinking. Thus an excuse to use my Japanese tea cups. Though I do want a Kyushu too!

Location

Southern California

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